Kitchen Manager Jobs in Hilton Head, SC
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Savannah, GA (22 miles from Hilton Head, SC)
- 3 days ago
- Savannah, GA (22 miles from Hilton Head, SC)
- 3 days ago
Position Summary: The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and...
Sous Chef Full-Time Omni Hilton Head Oceanfront Resort Hilton Head Island, SC A property of: Omni Hotels & Resorts Posted 4 days ago SHARE THIS JOB JOB DETAILS Overview Hilton Head Oceanfront...
FOOD QUALITY and RECIPE CREATION Line cooks are expected and encouraged to constantly monitor food quality, taste, and appearance....
Executive Sous Chef - Savannah College of Art and Design
- Savannah, GA (22 miles from Hilton Head, SC)
- 7 days ago
- Savannah, GA (22 miles from Hilton Head, SC)
- 7 days ago
Bon Appetit Salary: $60,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
Executive Sous Chef - Savannah College of Art and Design
- Savannah, GA (21 miles from Hilton Head, SC)
- 8 days ago
- Savannah, GA (21 miles from Hilton Head, SC)
- 8 days ago
Salary: $60,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
- Savannah, GA (22 miles from Hilton Head, SC)
- 15 days ago
- Savannah, GA (22 miles from Hilton Head, SC)
- 15 days ago
We ’ re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture...
quality and presentation standards remain paramount and never betray the brand Commit to sourcing only the best available ingredients and never deter from this commitment due to costs of ingredients...
Executive Sous Chef-Indigo Run Golf Club
- Hilton Head Island, SC
- 18 days ago
- Hilton Head Island, SC
- 18 days ago
Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....
- Savannah, GA (22 miles from Hilton Head, SC)
- 19 days ago
- Savannah, GA (22 miles from Hilton Head, SC)
- 19 days ago
Executive Chef In-Office Savannah, Georgia Savannah Georgia Resort Overview An urban Savannah, Georgia, resort is seeking a dynamic culinary professional to serve as the new Executive Chef. Your...
- Savannah, GA (22 miles from Hilton Head, SC)
- 25 days ago
- Savannah, GA (22 miles from Hilton Head, SC)
- 25 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Savannah, GA (22 miles from Hilton Head, SC)
- 30+ days ago
- Savannah, GA (22 miles from Hilton Head, SC)
- 30+ days ago
This is the place to start the next phase of your restaurant management career....
Executive Chef Hilton Head Island, SC, 29928 Job Description The Executive Chef will be responsible for overseeing the culinary operations of the restaurant. They will be responsible for creating...
Back of House Supervisor - Hilton Head
- Okatie, SC (11 miles from Hilton Head, SC)
- 45+ days ago
- Okatie, SC (11 miles from Hilton Head, SC)
- 45+ days ago
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
Overview Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike...
- Bluffton, SC (11 miles from Hilton Head, SC)
- 90+ days ago
- Bluffton, SC (11 miles from Hilton Head, SC)
- 90+ days ago
Restaurant Sous Chef - Colleton River Club A fantastic opportunity is waiting for you! Join Our Team at the Prestigious Colleton River Club! Are you ready to take your career to new heights? Are...
Demographic Data for Hilton Head, SC
Moving to Hilton Head, SC? Find some basic demographic data about Hilton Head, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Hilton Head, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hilton Head, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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