Kitchen Manager Jobs in Queensbury, NY
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Hampton, NY (22 miles from Queensbury, NY)
- 5 days ago
- Hampton, NY (22 miles from Queensbury, NY)
- 5 days ago
As the Sous Chef, you will play a key role in the kitchens daily operations, working closely with the Executive Chef to ensure exceptional food quality, presentation, and consistency....
Restaurant Sous Chef $25-$27 p/h
- Lake George, NY (8 miles from Queensbury, NY)
- 5 days ago
- Lake George, NY (8 miles from Queensbury, NY)
- 5 days ago
Title Restaurant Sous Chef $25-$27 p/h EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race,...
Kitchen Supervisor, The Gideon Putnam
- Saratoga Springs, NY (18 miles from Queensbury, NY)
- 15 days ago
- Saratoga Springs, NY (18 miles from Queensbury, NY)
- 15 days ago
The opportunity Delaware North Parks and Resorts is hiring full-time Kitchen Supervisors to join our team at The Gideon Putnam in Saratoga Springs, New York. If you are an experienced Cook that...
- Saratoga Springs, NY (18 miles from Queensbury, NY)
- 17 days ago
- Saratoga Springs, NY (18 miles from Queensbury, NY)
- 17 days ago
Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,576 current hospitality jobs what where Kitchen Supervisor Gideon...
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- Saratoga Springs, NY (18 miles from Queensbury, NY)
- 60+ days ago
- Saratoga Springs, NY (18 miles from Queensbury, NY)
- 60+ days ago
Job Restaurant Management Job Posting 01/03/2025 Job Number JR-2... RefreshID JR-2..._20241202 StoreID 01278...
Demographic Data for Queensbury, NY
Moving to Queensbury, NY? Find some basic demographic data about Queensbury, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Queensbury, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Queensbury, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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