Kitchen Manager Jobs in Newburgh, NY
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Poughkeepsie, NY (12 miles from Newburgh, NY)
- 6 days ago
- Poughkeepsie, NY (12 miles from Newburgh, NY)
- 6 days ago
You will have the opportunity to craft memorable menus, lead and develop a talented team, and maintain the highest standards of food quality and service....
- Yorktown Heights, NY (21 miles from Newburgh, NY)
- 3 days ago
- Yorktown Heights, NY (21 miles from Newburgh, NY)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Line Cook / Sous Chef / Saute / Curry
- Beacon, NY (5 miles from Newburgh, NY)
- 5 days ago
- Beacon, NY (5 miles from Newburgh, NY)
- 5 days ago
Sukhothai Restaurant in Beacon, NY is currently hiring for a full time line cook /sous chef to join our team. Experience with Saute station is a must. Compensation is based on experience and...
Culinary Supervisor Legoland NY
- Goshen, NY (19 miles from Newburgh, NY)
- 6 days ago
- Goshen, NY (19 miles from Newburgh, NY)
- 6 days ago
Position Title: [[title]] Pay Range : $22.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1405832. The...
- Goshen, NY (19 miles from Newburgh, NY)
- 15 days ago
- Goshen, NY (19 miles from Newburgh, NY)
- 15 days ago
. - Ensure food quality, consistency, and timely delivery during service hours. - Ensure proper food safety protocols are followed at all times. - Develop and grow Takeaway/To-Go Program Scheduling...
Sous Chef MAM - Full Time, Year Round
- New Paltz, NY (15 miles from Newburgh, NY)
- 21 days ago
- New Paltz, NY (15 miles from Newburgh, NY)
- 21 days ago
BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for the preparation of fresh and wholesome hot buffet foods for breakfast and lunch for a hotel serving up to 2500 meals per day ensuring a smooth...
Demographic Data for Newburgh, NY
Moving to Newburgh, NY? Find some basic demographic data about Newburgh, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Newburgh, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Newburgh, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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