Kitchen Manager Jobs in Jamesville, NY
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Shaughnessys Irish Pub - Kitchen Supervisor
- Syracuse, NY (7 miles from Jamesville, NY)
- 2 days ago
- Syracuse, NY (7 miles from Jamesville, NY)
- 2 days ago
JOB OVERVIEW: Assign, coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized...
- Liverpool, NY (12 miles from Jamesville, NY)
- 20 days ago
- Liverpool, NY (12 miles from Jamesville, NY)
- 20 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Syracuse, NY (7 miles from Jamesville, NY)
- 21 days ago
- Syracuse, NY (7 miles from Jamesville, NY)
- 21 days ago
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
- Syracuse, NY (7 miles from Jamesville, NY)
- 26 days ago
- Syracuse, NY (7 miles from Jamesville, NY)
- 26 days ago
We are currently looking for a Kitchen Manager to join our team at our Syracuse, NY location. At Dinosaur Bar-B-Que, fresh, homemade and high quality arent just catchwords; theyre our foundation....
- Syracuse, NY (7 miles from Jamesville, NY)
- 45+ days ago
- Syracuse, NY (7 miles from Jamesville, NY)
- 45+ days ago
Posting Details Job #: 041683 Department Code: 33000-7361 Department: Office of Chief Operations Officer Job Title: Chef Manager Location: Syracuse, NY Pay Range: $80,000 - $85,000 Pay...
- Fayetteville, NY (5 miles from Jamesville, NY)
- 90+ days ago
- Fayetteville, NY (5 miles from Jamesville, NY)
- 90+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
Demographic Data for Jamesville, NY
Moving to Jamesville, NY? Find some basic demographic data about Jamesville, NY below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Jamesville, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jamesville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Culinary Arts
- Recipe Development
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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