Kitchen Manager Jobs in Amherst, NY
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Lockport, NY (12 miles from Amherst, NY)
- 5 hours ago
- Lockport, NY (12 miles from Amherst, NY)
- 5 hours ago
Candidates with culinary degrees will be given preference;2+ years of experience as a kitchen manager in a high volume, full service restaurant;Solid understanding of cooking methods, ingredients, kitchen...
- Buffalo, NY (10 miles from Amherst, NY)
- 1 day ago
- Buffalo, NY (10 miles from Amherst, NY)
- 1 day ago
Skills Proven experience in restaurant management or a similar culinary leadership role. Strong knowledge of food preparation techniques, catering services, and fine dining standards....
- East Aurora, NY (16 miles from Amherst, NY)
- 19 days ago
- East Aurora, NY (16 miles from Amherst, NY)
- 19 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Employee Cafeteria, Culinary Sous Chef
- Niagara Falls, NY (17 miles from Amherst, NY)
- 30+ days ago
- Niagara Falls, NY (17 miles from Amherst, NY)
- 30+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing their...
Kitchen Supervisor, Niagara Falls State Park
- Niagara Falls, NY (17 miles from Amherst, NY)
- 45+ days ago
- Niagara Falls, NY (17 miles from Amherst, NY)
- 45+ days ago
The opportunity Delaware North Parks and Resorts is hiring seasonal Kitchen Supervisors to join our team at Niagara Falls State Park in Niagara Falls, New York. If you are an experienced Cook that...
Executive Chef- Highmark Stadium
- Orchard Park, NY (17 miles from Amherst, NY)
- 45+ days ago
- Orchard Park, NY (17 miles from Amherst, NY)
- 45+ days ago
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
Demographic Data for Amherst, NY
Moving to Amherst, NY? Find some basic demographic data about Amherst, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Amherst, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Amherst, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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