Kitchen Manager Jobs in Detroit, MI

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 43 Jobs

Chef Manager

  • Southfield, MI (15 miles from Detroit, MI)
  • 1 day ago
  • Southfield, MI (15 miles from Detroit, MI)
  • 1 day ago

Responsible for menu development. Conduct research and development of new culinary trends and ideas for menus. Complete weekly production sheets. Step in as a working manager, leading by example....

Executive Sous Chef (Corporate Dining) - MI

  • Auburn Hills, MI (23 miles from Detroit, MI)
  • 2 days ago
  • Auburn Hills, MI (23 miles from Detroit, MI)
  • 2 days ago

Eurest Salary Range: $70000 - $75000 / year Location: Auburn Hills, MI 48326 Work Schedule: M-F 6am-4pm As the leader in business and industry dining, Eurest is the company to join if you want a...

Opening Executive Chef Partner

  • Birmingham, MI (15 miles from Detroit, MI)
  • 3 days ago
  • Birmingham, MI (15 miles from Detroit, MI)
  • 3 days ago

Additional Details: This is a full-time position, that will work out a Heirloom Hospitality Group's corporate office until transitioning to the new restaurant opening in late summer 2025....

Executive Chef

  • Troy, MI (18 miles from Detroit, MI)
  • 3 days ago
  • Troy, MI (18 miles from Detroit, MI)
  • 3 days ago

Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...

Executive Sous Chef (Corporate Dining) - MI

  • Auburn Hills, MI (24 miles from Detroit, MI)
  • 4 days ago
  • Auburn Hills, MI (24 miles from Detroit, MI)
  • 4 days ago

Salary Range: $70000 - $75000 / year Location: Auburn Hills, MI 48326 Work Schedule: M-F 6am-4pm As the leader in business and industry dining, Eurest is the company to join if you want a...

Kitchen Manager

  • Clinton Township, MI (16 miles from Detroit, MI)
  • 4 days ago
  • Clinton Township, MI (16 miles from Detroit, MI)
  • 4 days ago

Managers Annual Destination Conference for General Managers and Executive Kitchen Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and...

Healthcare Chef Manager- Detroit, MI

  • Detroit, MI
  • 7 days ago
  • Detroit, MI
  • 7 days ago

Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...

Kitchen Coordinator

  • Troy, MI (15 miles from Detroit, MI)
  • 7 days ago
  • Troy, MI (15 miles from Detroit, MI)
  • 7 days ago

quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...

Sous Chef

  • Detroit, MI
  • 8 days ago
  • Detroit, MI
  • 8 days ago

Must possess a desire for exceptional quality and have the highest concern for customer satisfaction, food quality and presentation....

Executive Chef - DraftKings Sports & Social Troy

  • Troy, MI (18 miles from Detroit, MI)
  • 8 days ago
  • Troy, MI (18 miles from Detroit, MI)
  • 8 days ago

DraftKings Sports & Social Troy is bringing the ultimate fan experience to Somerset Collection in Troy, MI. Don't miss a moment of the action with a huge 32-foot big screen media wall, and over 20...

Sous Chef

  • Romulus, MI (17 miles from Detroit, MI)
  • 8 days ago
  • Romulus, MI (17 miles from Detroit, MI)
  • 8 days ago

DO & CO is currently seeking Sous Chef to join its growing team. The ideal candidate leads the kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not...

Sous Chef- Big Rock Italian Chop House

  • Birmingham, MI (15 miles from Detroit, MI)
  • 9 days ago
  • Birmingham, MI (15 miles from Detroit, MI)
  • 9 days ago

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records....

Healthcare Executive Chef II- Detroit, MI

  • Detroit, MI
  • 9 days ago
  • Detroit, MI
  • 9 days ago

Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...

Sous Chef

  • Troy, MI (18 miles from Detroit, MI)
  • 10 days ago
  • Troy, MI (18 miles from Detroit, MI)
  • 10 days ago

Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence,...

Sous Chef, Culinary Expeditor

  • Troy, MI (18 miles from Detroit, MI)
  • 11 days ago
  • Troy, MI (18 miles from Detroit, MI)
  • 11 days ago

Sous Chef, Culinary Expeditor Department: Co-Cuisine Production Allocate 800009 Employment Type: Full Time Location: Co - Cuisine Reporting To: Robert O'Hara Description The Culinary Expeditor is...

Demographic Data for Detroit, MI

Moving to Detroit, MI? Find some basic demographic data about Detroit, MI below.


Local
National
603,246
8,447
Large

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in Detroit, MI

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Detroit, MI offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Detroit, MI
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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