Kitchen Manager Jobs in Sheffield, MA
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Amenia, NY (20 miles from Sheffield, MA)
- 26 days ago
- Amenia, NY (20 miles from Sheffield, MA)
- 26 days ago
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service...
- Becket, MA (19 miles from Sheffield, MA)
- 29 days ago
- Becket, MA (19 miles from Sheffield, MA)
- 29 days ago
Planning Read more...
- Lenox, MA (18 miles from Sheffield, MA)
- 30+ days ago
- Lenox, MA (18 miles from Sheffield, MA)
- 30+ days ago
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Other duties as assigned....
- Washington, MA (19 miles from Sheffield, MA)
- 30+ days ago
- Washington, MA (19 miles from Sheffield, MA)
- 30+ days ago
Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and...
- Washington, MA (19 miles from Sheffield, MA)
- 30+ days ago
- Washington, MA (19 miles from Sheffield, MA)
- 30+ days ago
Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations....
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
- Egremont, MA (5 miles from Sheffield, MA)
- 45+ days ago
- Egremont, MA (5 miles from Sheffield, MA)
- 45+ days ago
Kitchen Manager Job Summary Catamount Mountain Resort is seeking a dedicated Kitchen Manager to enhance our culinary program across all venues....
- Washington, MA (19 miles from Sheffield, MA)
- 60+ days ago
- Washington, MA (19 miles from Sheffield, MA)
- 60+ days ago
Job Description The Sous Chef is responsible for and supervises the preparation and standards of all foods in his specific affectation. The Sous Chef provides guidance to all his/her staff,...
Demographic Data for Sheffield, MA
Moving to Sheffield, MA? Find some basic demographic data about Sheffield, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sheffield, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sheffield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Culinary Arts
- Recipe Development
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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