Kitchen Manager Jobs in New Orleans, LA
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Metairie, LA (5 miles from New Orleans, LA)
- 1 day ago
- Metairie, LA (5 miles from New Orleans, LA)
- 1 day ago
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
Duties will include but not limited to: Large Batch Cooking Menu planning Ordering Inventory Hands on 90% of the time Leading a team of 10 hourly employees Catering production What We Offer Compensation...
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing...
Required Years of Experience 3 years Job Details At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have...
Particularly in restaurant management, word processing and accounting software....
Work directly with cooks and fellow supervisors to oversee food quality control by constantly tasting and teaching cooking techniques that are in accordance with our standards....
Executive Chef, New Orleans Airport
- Kenner, LA (10 miles from New Orleans, LA)
- 10 days ago
- Kenner, LA (10 miles from New Orleans, LA)
- 10 days ago
cost management, labor cost management, inventory control, and hiring, counseling, and termination policies More about you Minimum two years' experience as an Executive Chef in a high-volume industry-leading...
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
- Kenner, LA (10 miles from New Orleans, LA)
- 13 days ago
- Kenner, LA (10 miles from New Orleans, LA)
- 13 days ago
cost management, labor cost management, inventory control, and hiring, counseling, and termination policies More about you Minimum two years' experience as an Executive Chef in a high-volume industry-leading...
- New Orleans, LA (2 miles from New Orleans, LA)
- 14 days ago
- New Orleans, LA (2 miles from New Orleans, LA)
- 14 days ago
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover...
Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary...
Planning Tasting and Teaching Cooking Techniques Timely Kitchen Operation Team Leadership Timely Kitchen Operations Line Cooking Station Pars Food quality control Station Setup Closing the Kitchen...
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
Demographic Data for New Orleans, LA
Moving to New Orleans, LA? Find some basic demographic data about New Orleans, LA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New Orleans, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Orleans, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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