Kitchen Manager Jobs in Chicago, IL
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Executive Sous Chef - High Volume
- Chicago, IL (6 miles from Chicago, IL)
- 9 days ago
- Chicago, IL (6 miles from Chicago, IL)
- 9 days ago
Our client is looking for an individual who will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the...
ABOUT THE ROLE At Belmont Village Senior Living, we offer a truly unique experience, blending innovative, research-based programming with best-in-class care and a resident-centered approach. Our...
Zeitlin's Delicatessen - Now Hiring: Kitchen Manager Click here to learn more & apply today!...
The Kitchen Manager will help to achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery cafe experience that delivers joy to everyone....
About the Role The Kitchen Manager will work closely with the Executive Chef to oversee kitchen operations, staff management, and food quality control....
Job Summary The Director of Culinary is charged with developing and maintaining an industry-leading culinary team through effective product development activity, stakeholder engagement, and...
Planning Operational Efficiency Collaboration with Management Culinary Creativity Staff Training Health and Safety Compliance multi tasking Read more Gallery...
Culinary Supervisor - Legends @ Credit Union 1 Amp.
- Tinley Park, IL (24 miles from Chicago, IL)
- 23 hours ago
- Tinley Park, IL (24 miles from Chicago, IL)
- 23 hours ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
at SSP America in Chicago, Illinois, United States Job Description Join Our Team as a Kitchen Manager!...
Participate in menu development discussions to ensure production feasibility and cost-effectiveness....
The Manager is a focused and hands-on leader, not only maintaining food quality standards, but also passionately training and inspiring team members at all levels about Eataly's products and services...
Talented Cook / Sous chef with * Experience in pizza making, sandwiches, soups, and salads * Who can bring expertise to our restaurant in Ravenswood/Lakeview area * Spanish-speaking applicants are...
Tilly Bagel Shop - Now Hiring: Kitchen Manager Click here to learn more & apply today!...
Management Creativity in Menu Development Attention to Detail Time Management Problem Solving Budget Management Training and Development Effective Communication Organizational Skills Adaptability Customer...
- Wilmette, IL (12 miles from Chicago, IL)
- 2 days ago
- Wilmette, IL (12 miles from Chicago, IL)
- 2 days ago
Planning Supervision of Kitchen Operations Ensuring Food Quality and Consistency Knowledge of Health, Safety, and Labor Regulations Communication Skills Ability to Work in a Standing Position for Long...
Demographic Data for Chicago, IL
Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Chicago, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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