Kitchen Manager Jobs in Dallas, GA

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

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Kitchen Leader

  • Douglasville, GA (17 miles from Dallas, GA)
  • 4 hours ago
  • Douglasville, GA (17 miles from Dallas, GA)
  • 4 hours ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Executive Chef, Full-Time (Hiram College)

  • Hiram, GA (10 miles from Dallas, GA)
  • 6 days ago
  • Hiram, GA (10 miles from Dallas, GA)
  • 6 days ago

AVI Foodsystems Executive Chef, Full-Time (Hiram College) in Hiram , United States Executive Chef, Full-Time (Hiram College) AVI Foodsystems Inc Hiram, OH (Onsite) Full-Time Apply Now Job Details...

Sous Chef, The Commons

  • Kennesaw, GA (15 miles from Dallas, GA)
  • 8 days ago
  • Kennesaw, GA (15 miles from Dallas, GA)
  • 8 days ago

development, creation of cycle menus, production forecasting and production schedules Ensures compliance with sanitation and safety requirements, ensures labeling requirements are met and compliance...

Kitchen Supervisor

  • Austell, GA (17 miles from Dallas, GA)
  • 15 days ago
  • Austell, GA (17 miles from Dallas, GA)
  • 15 days ago

You will be responsible for overseeing kitchen staff, maintaining food safety standards, and ensuring excellent food quality and service....

Kitchen Manager

  • Douglasville, GA (17 miles from Dallas, GA)
  • 26 days ago
  • Douglasville, GA (17 miles from Dallas, GA)
  • 26 days ago

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...

Executive Sous Chef

  • Kennesaw, GA (15 miles from Dallas, GA)
  • 30+ days ago
  • Kennesaw, GA (15 miles from Dallas, GA)
  • 30+ days ago

Responsible for recipe and menu development, menu costing, food preparation and presentation, employee relations, inventory and budget management....

PR 1450183/Sous Chef

  • Marietta, GA (18 miles from Dallas, GA)
  • 45+ days ago
  • Marietta, GA (18 miles from Dallas, GA)
  • 45+ days ago

Job Description: WE ARE PEOPLEREADY Staffing. Its what we know. Because weve been providing staffing solutions, putting people to work, for nearly 30 years. Whether youre looking for work, or...

Demographic Data for Dallas, GA

Moving to Dallas, GA? Find some basic demographic data about Dallas, GA below.


Local
National
97,307
1,295
Medium/Lg

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Reading Cookbooks: from The Forme of Cury to The Smitten Kitchen
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...

Title Synonyms

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Salary for Kitchen Manager Jobs in Dallas, GA

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Dallas, GA offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Dallas, GA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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