Kitchen Manager Jobs in Miami, FL

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 90 Jobs

Kitchen Leader

  • Doral, FL (6 miles from Miami, FL)
  • 5 hours ago
  • Doral, FL (6 miles from Miami, FL)
  • 5 hours ago

Job Restaurant Management Job Posting 03/11/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 02489...

Senior Area Executive Chef

  • Miami, FL
  • 2 days ago
  • Miami, FL
  • 2 days ago

Role Overview Do you strive to create amazing culinary experiences? Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides...

Sous Chef

  • Miami, FL
  • 2 days ago
  • Miami, FL
  • 2 days ago

and proven effectiveness in a high-standards driven environment; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability to successfully...

Sous Chef

  • Miami, FL
  • 2 days ago
  • Miami, FL
  • 2 days ago

Required Years of Experience 1 year Job Details Sunny's is an award-winning live-fire steakhouse located in the Little River area of Miami. We are currently looking for a sous chef to join our...

Sous Chef

  • Miami, FL
  • 3 days ago
  • Miami, FL
  • 3 days ago

Sous Chef Sous Chef - New opening Salary: $60,000-70,000 per annum Location: Miami, FL My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an...

Executive Chef

  • Miami, FL
  • 4 days ago
  • Miami, FL
  • 4 days ago

It is their responsibility to ensure the entire culinary team is meeting the cleanliness, food quality, labor and food cost standards....

Executive Chef, Fort Lauderdale Airport

  • Fort Lauderdale, FL (24 miles from Miami, FL)
  • 4 days ago
  • Fort Lauderdale, FL (24 miles from Miami, FL)
  • 4 days ago

The role involves managing a team of over 300 employees, BOH ensuring outstanding food quality, safety, and compliance across all outlets....

Executive Chef

  • Fort Lauderdale, FL (24 miles from Miami, FL)
  • 5 days ago
  • Fort Lauderdale, FL (24 miles from Miami, FL)
  • 5 days ago

Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Createedgy and innovativenew menu items based on current food trends and club events....

Executive Chef

  • Fort Lauderdale, FL (24 miles from Miami, FL)
  • 5 days ago
  • Fort Lauderdale, FL (24 miles from Miami, FL)
  • 5 days ago

The role involves managing a team of over 300 employees, BOH ensuring outstanding food quality, safety, and compliance across all outlets....

Regional Culinary Director

  • Miami, FL
  • 5 days ago
  • Miami, FL
  • 5 days ago

Returning Users Log Back In Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a Regional Culinary Director to provide leadership to one of our prestigious clients. The...

Executive Chef

  • Fort Lauderdale, FL (24 miles from Miami, FL)
  • 5 days ago
  • Fort Lauderdale, FL (24 miles from Miami, FL)
  • 5 days ago

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...

Chef Manager - City Furniture - Tamarac, FL

  • Fort Lauderdale, FL (24 miles from Miami, FL)
  • 6 days ago
  • Fort Lauderdale, FL (24 miles from Miami, FL)
  • 6 days ago

Expertise in inventory and purchasing control, ensuring proper food cost management....

Sous Chef

  • Miami, FL
  • 6 days ago
  • Miami, FL
  • 6 days ago

All other duties as assigned by the Kitchen Manager or Executive Chef. REQUIREMENTS: Four-year culinary degree preferred....

Sous Chef- Cafe Bistro- Aventura

  • Aventura, FL (12 miles from Miami, FL)
  • 6 days ago
  • Aventura, FL (12 miles from Miami, FL)
  • 6 days ago

management Passion and knowledge about quality food and exceptional customer service Solid written and verbal communications skills, as well as basic accounting skills Thrived in a fast-paced environment...

Executive Sous Chef

  • Miami, FL
  • 7 days ago
  • Miami, FL
  • 7 days ago

Development Adaptability in a Fast Paced Environment Time Management Collaboration Culinary Creativity Strategic Planning Read more...

Demographic Data for Miami, FL

Moving to Miami, FL? Find some basic demographic data about Miami, FL below.


Local
National
1,864,956
72,024
Large

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Kitchen Basics
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...

Title Synonyms

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Salary for Kitchen Manager Jobs in Miami, FL

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Miami, FL offer the following education background
Bachelor's Degree
30.5%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Miami, FL
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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