Kitchen Manager Jobs in Temecula, CA
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Perris, CA (22 miles from Temecula, CA)
- 5 days ago
- Perris, CA (22 miles from Temecula, CA)
- 5 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Pay: $67,000 - $90,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- Oceanside, CA (15 miles from Temecula, CA)
- 21 days ago
- Oceanside, CA (15 miles from Temecula, CA)
- 21 days ago
Manager or Kitchen Manager....
- Carlsbad, CA (24 miles from Temecula, CA)
- 60+ days ago
- Carlsbad, CA (24 miles from Temecula, CA)
- 60+ days ago
What you’ll do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
- Carlsbad, CA (24 miles from Temecula, CA)
- 60+ days ago
- Carlsbad, CA (24 miles from Temecula, CA)
- 60+ days ago
What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
Kitchen Supervisor - Riverside County ARC (Perris)
- Perris, CA (22 miles from Temecula, CA)
- 90+ days ago
- Perris, CA (22 miles from Temecula, CA)
- 90+ days ago
Work with the Center Administrator for menu planning and for special events. 10. Assist with the cooking and service as needed. 11....
Kitchen supervisor (Paseo Real)
- Carlsbad, CA (24 miles from Temecula, CA)
- 90+ days ago
- Carlsbad, CA (24 miles from Temecula, CA)
- 90+ days ago
CINEPOLIS CAREERS CINEPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS CINEPOLIS LUXURY CINEMAS AND CINEPOLIS THEATER CONCEPTS....
Demographic Data for Temecula, CA
Moving to Temecula, CA? Find some basic demographic data about Temecula, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Temecula, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Temecula, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Culinary Arts
- Recipe Development
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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