Kitchen Manager Jobs in Sacramento, CA
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Rocklin, CA (20 miles from Sacramento, CA)
- 3 days ago
- Rocklin, CA (20 miles from Sacramento, CA)
- 3 days ago
Do you have a passion for helping people and want to make a true impact in your next career move A Sous Chef at Sagora Senior Living is a creative and detail oriented individual who works closely...
- Roseville, CA (16 miles from Sacramento, CA)
- 3 days ago
- Roseville, CA (16 miles from Sacramento, CA)
- 3 days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Kitchen Manager Full-Service Restaurant $80K +
- Rancho Cordova, CA (12 miles from Sacramento, CA)
- 6 days ago
- Rancho Cordova, CA (12 miles from Sacramento, CA)
- 6 days ago
Control food costs and maintain budgetary goals through effective menu planning and portion management....
Ensure menu plans are followed at all times. As requested, assist in developing methods for determining the quality and quantity of food served....
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their...
- North Highlands, CA (8 miles from Sacramento, CA)
- 21 days ago
- North Highlands, CA (8 miles from Sacramento, CA)
- 21 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
- Gold River, CA (12 miles from Sacramento, CA)
- 21 days ago
- Gold River, CA (12 miles from Sacramento, CA)
- 21 days ago
As Chef Manager, youll be at the heart of this experienceleading kitchen operations, crafting innovative menus, and ensuring top-tier food quality....
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Restaurant Chef / Executive Kitchen Manager
- Davis, CA (17 miles from Sacramento, CA)
- 28 days ago
- Davis, CA (17 miles from Sacramento, CA)
- 28 days ago
Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for our upcoming new restaurant opening in Davis, CA, in late summer 2025....
- Roseville, CA (16 miles from Sacramento, CA)
- 30+ days ago
- Roseville, CA (16 miles from Sacramento, CA)
- 30+ days ago
Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or .... Msg&data...
- Elk Grove, CA (14 miles from Sacramento, CA)
- 30+ days ago
- Elk Grove, CA (14 miles from Sacramento, CA)
- 30+ days ago
Duties and Responsibilities: Establish and maintain an F&B Manual, which reflects service standards, food quality production, portion, cost control, while conforming to State Health Department Codes...
Executive Chef Job Description Executive Chef Key Purpose The Executive Chef is responsible for all back of the house elements and supports all Cafes on campus at the ISS/GEI operated facility to...
- El Dorado Hills, CA (23 miles from Sacramento, CA)
- 60+ days ago
- El Dorado Hills, CA (23 miles from Sacramento, CA)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work Environment Formal business education or a restaurant management degree a plus Demonstrate exceptional...
- Roseville, CA (16 miles from Sacramento, CA)
- 90+ days ago
- Roseville, CA (16 miles from Sacramento, CA)
- 90+ days ago
quality and overall condition of the kitchen area....
Demographic Data for Sacramento, CA
Moving to Sacramento, CA? Find some basic demographic data about Sacramento, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Sacramento, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sacramento, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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