FOH Manager Jobs in Oregon
The Front of House (FOH) Manager in the hospitality industry oversees all operations of the front-end services of a hotel, restaurant, or event center. Their responsibilities often include training and managing staff, maintaining high quality service, ensuring customer satisfaction, handling customer complaints, and coordinating with the Back of House (BOH) team. A FOH manager is also responsible for inventory management, maintaining health and safety standards, and ensuring financial targets are met. Their role is crucial in creating a welcoming and efficient environment for guests.
To excel as a FOH manager, an individual must possess strong leadership and communication skills, have excellent organizational abilities, and be customer-oriented. They should also have a solid understanding of the hospitality industry and be able to use various software used in the industry. A certification in hospitality management can be beneficial but is not always required. Prior experience in the hospitality industry is usually necessary, with roles such as a front desk agent, restaurant supervisor, or assistant manager often being stepping stones towards becoming a FOH Manager.
REQUIREMENTS: \* Past managerial experience in a restaurant setting - 2years. \* Oregon Food Handlers - preferred. \* Past experience with menucreation. \* Experience in planning and budgeting. \*...
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering...
Store - PORT-GRESHAM, OR Deliver a customer centric shopping experience by managing and delivering effective front-end operations and expectations. Lead the omnichannel processes. Maintain store...
Position Purpose: Customer Experience Managers (CXM) are members of the store leadership team that oversees execution of store standards across the entire store, including customer service,...
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
Front Office Coordinator Receptionist - TP Trucking
- Central Point, OR
- 12 days ago
- Central Point, OR
- 12 days ago
POSITION SUMMARY TP Trucking, a Division of Timber Products Co., is looking for a friendly, customer service oriented Receptionist to join the team. This person will be responsible for greeting...
Operations....
Mary's Woods is seeking an Assistant Dining Room Manager with excellent skills, passion and creativity. As an Assistant Dining Room Manager at Mary's Woods, you will assist in the general...
Investigates and resolve guest food quality and or serviceplaints. Attend manager meetings as required. Works closely with private dining to ensure proper execution of events....
The ideal candidate will be responsible for ensuring the smooth running of both front-of-house and back-of-house operations, maintaining high standards of food quality, service, and cleanliness, and...
operations....
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability...
quality, presentation and costing control guidelines Hire, manage and train staff to achieve highest level of sanitization and compliance Develop food programs, delivery or products that support food...
Benefits Let's Be Friends! At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like...
A Firehouse Subs Shift Manager is someone who works well with others to ensure the total satisfaction of our guests. Our goal is to make our guest feel welcomed, while supplying them with the best...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
FOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for FOH Manager Jobs in Oregon
Required or preferred licenses and certifications for FOH Manager positions.
Highest Education Level
FOH Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a FOH Manager position
- Casual Dining
- Zendesk
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Guest Relations
- Back of House
- Restaurant Management
- Guest Service
- Food and Beverage Management
- Quality of Service
- Motivating
- Labor Law
- Firing
- Grilling
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Long-Term Disability
- Cost Management
- Directing
- Complaint Resolution
- Retail Management
- Performance Management
- Cash Handling
- Reimbursement
- Energetic
- Customer Satisfaction
- Referrals
- Staffing
- Math
- Retail
- High School Diploma
- Driving
- Friendliness
- Events
- Coaching
- Interpersonal Skills
- Budgets
- Inventory Management
- Sales
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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