Director of Food and Beverage Jobs in Waukesha, WI
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Consumer Packaged Goods Regional Strategic Account Manager-Food and Beverage
- Milwaukee, WI (15 miles from Waukesha, WI)
- 9 days ago
- Milwaukee, WI (15 miles from Waukesha, WI)
- 9 days ago
For this U.S. based position, the expected compensation range is $180,000.00-$270,000.00 per year, which includes base pay and short-term incentive. The compensation range for this full-time...
PM Food and Beverage Supervisor
- Brookfield, WI (6 miles from Waukesha, WI)
- 27 days ago
- Brookfield, WI (6 miles from Waukesha, WI)
- 27 days ago
Required Skills & Abilities: -At least two (2) years of hotel food & beverage or restaurant supervisor experience required -Previous bartending experience -Flexible to work AM and PM shifts,...
DIRECTOR DINING SERVICES - K12 Pewaukee School District - Waukesha, WI
- Waukesha, WI
- 27 days ago
- Waukesha, WI
- 27 days ago
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than...
- Brookfield, WI (6 miles from Waukesha, WI)
- 28 days ago
- Brookfield, WI (6 miles from Waukesha, WI)
- 28 days ago
Food and Beverage Supervisor Courtyard & Residence Inn by Marriott - Poplar Creek Brookfield, WI Job Details Estimated: $35.4K - $41.7K a year 9 hours ago Benefits Paid holidays Health insurance...
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Deputy Director of Food Services
- Milwaukee, WI (15 miles from Waukesha, WI)
- 60+ days ago
- Milwaukee, WI (15 miles from Waukesha, WI)
- 60+ days ago
Are you a socially conscious, dedicated individual who is committed to building a better future for children, families, and their communities? If so, join us as we support early childhood...
Demographic Data for Waukesha, WI
Moving to Waukesha, WI? Find some basic demographic data about Waukesha, WI below.
Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in Waukesha, WI
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Waukesha, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Budget Forecasting
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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