Director of Food and Beverage Jobs in Tacoma, WA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Puyallup, WA (6 miles from Tacoma, WA)
- 5 days ago
- Puyallup, WA (6 miles from Tacoma, WA)
- 5 days ago
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
- Puyallup, WA (6 miles from Tacoma, WA)
- 5 days ago
- Puyallup, WA (6 miles from Tacoma, WA)
- 5 days ago
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Appointment: Regular, full-time (1.0 FTE) Position Summary: Oversees the set-up, service, staffing and cleanup for all meal services for up to 7,000 transactions daily in a residential college...
Waters Table - Assistant Food & Beverage Manager - 4 Day Work Week
- Renton, WA (17 miles from Tacoma, WA)
- 26 days ago
- Renton, WA (17 miles from Tacoma, WA)
- 26 days ago
WATER'S TABLE - ASSISTANT FOOD & BEVERAGE MANAGER - 4 DAY WORK WEEK 4.0 4.0 out of 5 stars Renton, WA Summary Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's...
Water's Table - Assistant Food & Beverage Manager - 4 day work week
- Renton, WA (17 miles from Tacoma, WA)
- 26 days ago
- Renton, WA (17 miles from Tacoma, WA)
- 26 days ago
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural...
Seasonal Food & Beverage Supervisor - Waters Table
- Renton, WA (17 miles from Tacoma, WA)
- 28 days ago
- Renton, WA (17 miles from Tacoma, WA)
- 28 days ago
SEASONAL FOOD & BEVERAGE SUPERVISOR - WATER'S TABLE Hyatt Regency Hyatt Regency Lake Washington at Seattle's Southport US - WA - Renton BARS/RESTAURANTS/OUTLETS Entry Level Manager Seasonal 22.00...
Director Of Dining Services - Renton, WA
- Renton, WA (17 miles from Tacoma, WA)
- 30+ days ago
- Renton, WA (17 miles from Tacoma, WA)
- 30+ days ago
Salary: $78,000 - $84,000 /year Pay Grade: 14 Other Forms of Compensation: 30% Bonus eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
Food & Beverage Supervisor Woven Seafood & Chophouse
- Tacoma, WA
- 60+ days ago
- Tacoma, WA
- 60+ days ago
of Food and Beverage and Food and Beverage Managers Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests Represents organization as point of...
Demographic Data for Tacoma, WA
Moving to Tacoma, WA? Find some basic demographic data about Tacoma, WA below.
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Salary for Director of Food and Beverage Jobs in Tacoma, WA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Tacoma, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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