Director of Food and Beverage Jobs in Virginia
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
The Food and Beverage Supervisor at Courtyard Downtown Norfolk will be responsible for supervising food and beverage operations and delivering an excellent guest experience. This person will...
Banquet and event space Premium casual setting $70,000 - $80,000 base salary Reports to the senior Director of Food & Beverage Responsibilities: Supervise and coordinate all culinary and FOH activities...
General Manager of F&B Operations: Winchester, VA We're seeking a highly experienced General Manager of F&B Operations to lead our team in Winchester, VA. Our ideal candidate will have a proven...
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Director of Dining Services/Chef (Chatham, VA). Job in Chatham Gr8Jobs
- Chatham, VA
- 1 day ago
- Chatham, VA
- 1 day ago
Meriwether Godsey is looking for a Director of Dining Services/Chef responsible for leading and managing the food production program, special events, and high-end catering for a dining program at...
Responsible for adhering to food quality, appearance, and presentation standards at all times....
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Director Of Food And Beverage In Haymarket, Virginia Date Posted: 02/12/2025 Job Description Director of Food and Beverage at Dominion Valley Country Club | Haymarket, VA | Invited Ready to join a dynamic...
- Natural Bridge Station, VA
- 9 days ago
- Natural Bridge Station, VA
- 9 days ago
Benefits:Seasonal roles are not eligible for benefits Blue Water Hospitality is a growing organization, and we’re always looking for enthusiastic team members to join our journey! Since its...
Assistant Food and Beverage Director - Chase Luxury Airport Lounge
- Dulles, VA
- 10 days ago
- Dulles, VA
- 10 days ago
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
Additional Information: This hotel is owned and operated by an independent franchisee, SMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International,...
Job Summary: The Restaurant Manager will oversee daily food and beverage service in the Club restaurant operations....
Director of Dining Services - Bellaire at Stone Port
- Harrisonburg, VA
- 15 days ago
- Harrisonburg, VA
- 15 days ago
Control food costs and food waste while maintaining first-rate food quality to the satisfaction of residents....
Job Summary: The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club....
What you will be doing Lead, guide and train associates in food and beverage department. Ensure management presence during each shift to ensure appropriate support for team. Establish, direct and...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Virginia
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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