Director of Food and Beverage Jobs in Chesapeake, VA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Norfolk, VA (7 miles from Chesapeake, VA)
- 2 days ago
- Norfolk, VA (7 miles from Chesapeake, VA)
- 2 days ago
The Food and Beverage Supervisor at Courtyard Downtown Norfolk will be responsible for supervising food and beverage operations and delivering an excellent guest experience. This person will...
Job Summary: The Restaurant Manager will oversee daily food and beverage service in the Club restaurant operations....
Food & Beverage Manager - Aquaplex
- Hampton, VA (22 miles from Chesapeake, VA)
- 29 days ago
- Hampton, VA (22 miles from Chesapeake, VA)
- 29 days ago
Minimum Requirements Requires a Bachelors Degree in Food Service, Hotel/Restaurant Management, Business Administration or equivalent field....
- Portsmouth, VA (9 miles from Chesapeake, VA)
- 30+ days ago
- Portsmouth, VA (9 miles from Chesapeake, VA)
- 30+ days ago
Job Summary: The Director of Food & Beverage is responsible for overseeing all aspects of food and beverage operations....
- Portsmouth, VA (9 miles from Chesapeake, VA)
- 30+ days ago
- Portsmouth, VA (9 miles from Chesapeake, VA)
- 30+ days ago
Job Summary: Ensures proper staffing for forecasted volume and budgetary guidelines through proper training of supervisors. Coordinates all activities in the Beverage Department relating to...
Norfolk Yacht & Country Club/Norfolk, VA - Food & Beverage Director
- Norfolk, VA (7 miles from Chesapeake, VA)
- 45+ days ago
- Norfolk, VA (7 miles from Chesapeake, VA)
- 45+ days ago
a new generation of hospitality management 2827 Midway Rd SE Ste 106 - #231 Bolivia, NC 28422 www.consultingRCS.com Position Available: FOOD & BEVERAGE DIRECTOR Norfolk Yacht & Country Club...
Demographic Data for Chesapeake, VA
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Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in Chesapeake, VA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Chesapeake, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Guest Service
- Banquet Operations
- Restaurant Management
- Sommelier
- Food and Beverage Management
- Hotel Management
- Bar Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Food Safety
- Bartending
- Sanitation
- Food Preparation
- Cost Management
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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