Director of Food and Beverage Jobs in Minnesota
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
The pay range is $71,000.00 - $128,000.00 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and...
Karlstad Senior Living has a $4,000 Sign-on Bonus to welcome a Director of Dining Services (CDM) to lead our dining services team! As the Director of Dining Services, you will be responsible for...
Salary: $60,000-$70,000. D.O.E. Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare...
Salary: $68,000-$80,000. D.O.E. Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare...
Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our...
Bon Appetit Position Title: Director of Dining Services Reports To: Salary: $68,000 to $73,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed...
Responsibilities Enforce performance standards, policies and procedures as they relate to Venue operations, monitor Food Server service on the dining floor. Ensures smooth and efficient operations...
Position Title: Director of Dining Services Reports To: Salary: $68,000 to $73,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two...
Consumer Packaged Goods Regional Strategic Account Manager-Food and Beverage
- Minneapolis, MN
- 9 days ago
- Minneapolis, MN
- 9 days ago
For this U.S. based position, the expected compensation range is $180,000.00-$270,000.00 per year, which includes base pay and short-term incentive. The compensation range for this full-time...
Food and Beverage Director of Operations - Target Center
- Minneapolis, MN
- 11 days ago
- Minneapolis, MN
- 11 days ago
Levy Sector Salary: $84K-130K Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just...
Food and Beverage Director of Operations - Target Center
- Minneapolis, MN
- 12 days ago
- Minneapolis, MN
- 12 days ago
Salary: $84K-130K Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our...
Assistant Director of Food & Beverage The Assistant Director of Food & Beverage at Four Seasons Resort Nevis plays a key role in overseeing and managing the resort's culinary and beverage operations...
quality Establishes relationships with food vendors and negotiates pricing where possible Attends vendor fairs and participates in food tastings Assists Accounting with any vendor disputes regarding...
Job Description Active TS/SCI with Poly Required * This position is providing support in multiple locations in the Northern Virginia area* As a Food Services Manager, you will oversee operations...
Works with marketing and culinary department to increase sales by innovations and food quality....
Demographic Data for Minnesota
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Salary for Director of Food and Beverage Jobs in Minnesota
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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