Director of Food and Beverage Jobs in Maryland
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Min Compensation USD $117,000.00/Yr. Max Compensation USD $142,500.00/Yr. Overview Why We Need Your Talents: The Food & Beverage Director is responsible for the administration, operation and...
Previous experience in restaurant management, preferably within a hotel setting. Knowledge of food and beverage operations, including bar service....
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
Experience Minimum 1-3 years of high-end hotel restaurant management experience in a luxury hotel preferred, overseeing multiple outlets. Licenses or Certificates: SERV Safe certified required....
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Quality Control: Maintain the highest standards of food quality, presentation, and safety. Implement and monitor food safety and sanitation protocols....
Location: Oak Crest Village by Erickson Senior Living Join us as Assistant Director of Dining. Oversee the Dining Services Management team and coordinate with Catering/Events staff for menu...
Assistant Director of Food and Beverage
- Fort Washington, MD
- 15 days ago
- Fort Washington, MD
- 15 days ago
Assistant Director of Food and Beverage Marriott International, Inc - 4.0 National Harbor, MD Job Details Full-time $130,000 - $161,000 a year 9 hours ago Benefits Commuter assistance Paid parental...
Bethesda Country Club is hiring a Food & Beverage Supervisor. This position will organize and manage the activities of the Restaurants to maintain high standards of food and beverage quality and...
Location: Oak Crest Village by Erickson Senior Living Join us as Assistant Director of Dining. Oversee the Dining Services Management team and coordinate with Catering/Events staff for menu...
Overview The objectives of the Director of Food & Beverage are to achieve marketing, sales, profitability and quality service goals for the Food & Beverage Department by developing and executing marketing...
Circulates through the dining room and speaks with residents to ascertain resident preferences and satisfaction with meals and food quality. 5....
management experience with proven track record of increased sales and service excellence Knowledge of pertinent health regulations and liquor laws Must be highly organized, efficient and detail-oriented...
Discover a rewarding career at The Carnegie at Washingtonian Center, Kisco Senior Living's newest gem. We're on the lookout for a passionate Food and Beverage Director to join our dynamic team. If...
Demographic Data for Maryland
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Maryland
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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