Director of Food and Beverage Jobs in Illinois
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best...
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness...
Assistant Director of Food and Beverage-Crossroads Sports Complex
- New Lenox, IL
- 18 hours ago
- New Lenox, IL
- 18 hours ago
Attachment(s): Assistant Director of Food & Beverage - Crossroads.doc...
Food and Beverage Manager-Crossroads Sports Complex
- New Lenox, IL
- 18 hours ago
- New Lenox, IL
- 18 hours ago
Position Type: Crossroads Sports Complex/Food & Beverage Manager Date Posted: 4/14/2025 Additional Information: Show/Hide Hiring Range: $20.53-$25.66 DOQ Full-Time Must have Flexible...
Ensure efficient service, high food quality, and guest satisfaction throughout the ballpark. Handle guest concerns or complaints in a prompt, courteous manner....
Required Years of Experience 3 years Job Details ABOUT US Brick & Mortar is a new dining destination opening in Lincoln Park in Summer 2025, created by Chef John Asbaty (RH Hospitality, Hogsalt,...
CCL Hospitality Group Reports to: Regional Director of Operations Salary: $75,000-85,000 per year Other Forms of Compensation: With people as our core and a deep commitment to exceptional...
Reports to: Regional Director of Operations Salary: $75,000-85,000 per year Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality...
About Us True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Join us at The Living Room Bar for creative...
Reporting to the Director of Food & Beverage, you will be an active member of the Steering Committee and will effectively lead the Swissotel Chicago Food & Beverage Operations Division, which consists...
Job Summary: The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club....
Position Overview Assisting in overseeing in daily operation of the In Room Dining department and mini bar organizes and facilitates within the Hotel to 5 star standards. Handles scheduling,...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Dining Manager (Full-Time) - Wesley Willows Campus
- Rockford, IL
- 10 days ago
- Rockford, IL
- 10 days ago
Dining Manager Department : Dining Services, Arbor FLSA/ Classification : Salary/Exempt Salary Range: $50,000 - $52,000/ year - Depending on Experience Reports to : Director of Culinary Operations...
Demographic Data for Illinois
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Salary for Director of Food and Beverage Jobs in Illinois
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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