Director of Food and Beverage Jobs in Illinois

A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.

This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.

1-15 of 43 Jobs

Food & Beverage Manager

  • Chicago, IL
  • 1 hour ago
  • Chicago, IL
  • 1 hour ago

Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Wellness resources Food & Beverage Manager The Food & Beverage Manager...

Morrison Healthcare Salary: $65000-$70000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...

Seasonal Food & Beverage Operations Manager

  • Highland Park, IL
  • 2 days ago
  • Highland Park, IL
  • 2 days ago

management experience is required Comprehensive food and wine knowledge....

Assistant Food & Beverage Manager

  • Chicago, IL
  • 3 days ago
  • Chicago, IL
  • 3 days ago

You’ll work closely with the F&B Managers and Director of Food & Beverage to ensure smooth and efficient service across NoMI Kitchen, Lounge & Garden, In-Room Dining, and Banquets, all while maintaining...

Resource Manager, Food Services

  • Chicago, IL
  • 5 days ago
  • Chicago, IL
  • 5 days ago

Job Description Be a part of a world-class academic healthcare system, UChicago Medicine, as a Resource Manager, Food Services, at our Hyde Park medical campus. This position is an on-site...

Project Manager, Food Services

  • Chicago, IL
  • 6 days ago
  • Chicago, IL
  • 6 days ago

Be a part of a world-class academic health-care system, UChicago Medicine, as a Resource Manager, Food Services, at our Hyde Park medical campus. This position is an on-site opportunity. You will...

Food and Beverage Manager Country Club

  • Urbana, IL
  • 7 days ago
  • Urbana, IL
  • 7 days ago

Urbana Country Club Food and Beverage Manager Country Club in Urbana , Illinois Urbana Country Club is excited to announce an exceptional career opportunity to lead our team as Food & Beverage...

Culinary Services Director

  • Decatur, IL
  • 7 days ago
  • Decatur, IL
  • 7 days ago

Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...

For this U.S. based position, the expected compensation range is $180,000.00-$270,000.00 per year, which includes base pay and short-term incentive. The compensation range for this full-time...

Food & Beverage Manager

  • Chicago, IL
  • 9 days ago
  • Chicago, IL
  • 9 days ago

This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all outlet...

Beverage Manager

  • Chicago, IL
  • 9 days ago
  • Chicago, IL
  • 9 days ago

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness...

Director of Food and Beverage

  • Arlington Heights, IL
  • 11 days ago
  • Arlington Heights, IL
  • 11 days ago

Job Summary: The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club....

F&B Manager In Training

  • Chicago, IL
  • 12 days ago
  • Chicago, IL
  • 12 days ago

Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications....

Director Of Dining Services II - K12 Food Service - Jonesboro, IL

  • Jonesboro, IL
  • 14 days ago
  • Jonesboro, IL
  • 14 days ago

Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE - CAIRO, IL, AND JONESBORO, IL SCHOOL DISTRICTS Salary: $65,000 - $75,000 Other Forms of Compensation: Up to 15% bonus potential...

Principal Account Executive, Food, Beverage and Restaurants

  • Chicago, IL
  • 15 days ago
  • Chicago, IL
  • 15 days ago

Minimum qualifications: Bachelor's degree or equivalent practical experience. 11 years of industry experience in digital advertising, consultative sales, business development, or digital...

Demographic Data for Illinois

Moving to Illinois? Find some basic demographic data about Illinois below.


Local
National
12,812,477
319,486

Director of Food and Beverage Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Food and Beverage Management (SHAC27)
In this certificate program, youll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage...

Title Synonyms

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Salary for Director of Food and Beverage Jobs in Illinois

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Food and Beverage positions.



Highest Education Level

Director of Food and Beverages in Illinois offer the following education background
Bachelor's Degree
43.1%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.4%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Food and Beverages in Illinois
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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