Director of Food and Beverage Jobs in Atlanta, GA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
**What You Bring** + Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. + Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage...
Job Summary: As a Field Market Development Manager, you will be both personally responsible for and well rewarded for the ongoing success of the company through one of the most exciting,...
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our...
Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. Food Handler and Alcohol Awareness Certifications (if applicable)....
ATL - Restaurant/Bar/Food Manager Wanted! Must Love Dogs, People, and a Packed House
- Atlanta, GA
- 5 days ago
- Atlanta, GA
- 5 days ago
Social Manager Wanted! Must Love Dogs, People, and a Packed House Youre in the right place if youre a natural host, a strong leader, and passionate about creating amazing experiencesfor both pups...
The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine...
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Atlanta Airport in Atlanta, Georgia. With our multi-unit operations, you will...
The opportunity Delaware North Travel is searching for an Assistant Food and Beverage Manager to join our team at Atlanta Airport in Atlanta, Georgia. With our multi-unit operations, you will...
Food and Beverage Service Manager
- Marietta, GA (16 miles from Atlanta, GA)
- 9 days ago
- Marietta, GA (16 miles from Atlanta, GA)
- 9 days ago
Indian Hills Country Club of Marietta, GA is looking for an experienced Service Manager (Food and Beverage) The Service Manager manages and supervises the entire service staff, conducts initial...
Drives End User Sales Liaison Manager - Food & Beverage
- Atlanta, GA
- 9 days ago
- Atlanta, GA
- 9 days ago
Drives End User Sales Liaison Manager - Food & Beverage Requisition ID: 42722 Job Location(s): Milwaukee, WI, USGreenville, USTennessee, USTallahassee, FL, USHouston, USTexas, USFlorida, USGA,...
Remote WorkJoin Our Dynamic Team at Method Co, in Atlanta – Where Hospitality Meets Excellence! Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a...
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry...
Food and Beverage Manager Compensation: $46,100 to $62,200 per year The opportunity Delaware North is searching for a Food and Beverage Manager to join our team at the Atlanta airport in Atlanta,...
Senior Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Atlanta, GA
- 17 days ago
- Atlanta, GA
- 17 days ago
Senior Client Account Manager - Food & Beverage Date: Mar 24, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success. As an...
Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Atlanta, GA
- 18 days ago
- Atlanta, GA
- 18 days ago
Client Account Manager - Food & Beverage Date: Mar 24, 2025 Location: US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success. As an...
Demographic Data for Atlanta, GA
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Atlanta, GA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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