Director of Food and Beverage Jobs in Florida
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
The Food and Beverage Supervisor at Hilton Miami Blue Lagoon will be responsible for supervising food and beverage operations and delivering an excellent guest experience. This person will...
Food and Beverage Manager - Hilton Orlando Buena Vista Palace
- Orlando, FL
- 6 hours ago
- Orlando, FL
- 6 hours ago
In this role, you will report directly to the Assitant Director of Food & Beverage and the Director of Food & Beverage and oversee a large, unionized team of approximately 75 employees across six on-property...
Assistant Food and Beverage Manager - Hilton Orlando
- Orlando, FL
- 6 hours ago
- Orlando, FL
- 6 hours ago
outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation Ensure consistency in food...
Food and Beverage Quality Assurance Supervisor Job Description We are seeking a highly skilled Food Safety Quality Supervisor to oversee the performance, development, and growth of FSQ...
Food and Beverage Supervisor | Hilton Ocala 3600 SW 36th Ave, Ocala, FL 34474, USA Req #1778 Tuesday, April 15, 2025 Meyer Jabara Hotels has distinguished itself as an employer of choice,...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Required Years of Experience 2 years Job Details Job Details We are seeking a passionate and professional Beverage Manager to lead the beverage program for our growing team of restaurants in the...
of Food and Beverage in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving...
Food and Beverage Director (Dining Services Director/Executive Chef)
- Boynton Beach, FL
- 1 day ago
- Boynton Beach, FL
- 1 day ago
Can determine food quality and palatability through taste and smell....
Food & Beverage Director Full-Time SoFi Center
- Palm Beach Gardens, FL
- 2 days ago
- Palm Beach Gardens, FL
- 2 days ago
Qualifications Associates Degree (A.A.) or greater in Culinary Management, Business Management, or related field....
Food & Beverage Supervisor Part-Time Ocean Center
- Dayt Bch Sh, FL
- 2 days ago
- Dayt Bch Sh, FL
- 2 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Food and Beverage Operations Manager - Kane Tiki Bar
- Marco Island, FL
- 3 days ago
- Marco Island, FL
- 3 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
DIRECTOR OF DINING SERVICES II - Out of Door Academy - Lakewood Ranch, FL
- Sarasota, FL
- 3 days ago
- Sarasota, FL
- 3 days ago
quality, presentation, and customer satisfaction Hire, train, supervise, and develop both managers and hourly associates Maintain high standards for sanitation and safety (HACCP and OSHA compliance...
Demographic Data for Florida
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Florida
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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