Director of Food and Beverage Jobs in Oro Valley, AZ
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Overview Omni Tucson National Resort & Spa Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a...
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 11 days ago
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 11 days ago
Overview Omni Tucson National Resort & Spa Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a...
Senior Food & Beverage Manager
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 20 days ago
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 20 days ago
Investigate and resolve food quality and service complaints. Responsible for beverage programming to include class content, design and execution....
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 25 days ago
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 25 days ago
Topgolf Food & Beverage Manager in Tucson , Arizona How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement...
Product Manager-Food & Beverage Safety
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 90+ days ago
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 90+ days ago
Purpose The Product Manager's primary responsibilities include managing the product(s) line life cycle from inception and strategic direction through to the execution of tactical activities needed...
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...
Food and Beverage Department Manager
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 90+ days ago
- Tucson, AZ (19 miles from Oro Valley, AZ)
- 90+ days ago
Investigates and resolve customer complaints regarding food quality, service, or accommodations. Must have full knowledge of process for serving alcohol within the premises....
Demographic Data for Oro Valley, AZ
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Salary for Director of Food and Beverage Jobs in Oro Valley, AZ
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Oro Valley, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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