Director of Food and Beverage Jobs in Arizona
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
We are seeking an experienced hospitality focused Health Center Food & Beverage Supervisor to oversee operations/dining rooms in our beautiful Acacia Health Center! Thinking about future growth?...
of Food & Beverage: The Director of Food & Beverage is responsible for coordinating, supervising, and directing the property food and beverage operation, while maintaining a profitable F&B department...
This position reports to the Director of Food & Beverage or Club Manager....
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Grass Clippings is excited to announce the opening for a Director of Food and Beverage....
This position is located at Yuma Proving Ground, AZ. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for...
Eurest Position Title: RESIDENT DISTRICT MANAGER - American Airlines - PHX Salary: $105000 - $115000 Other Forms of Compensation: 30% annual bonus As the leader in business and industry dining,...
Position Title: RESIDENT DISTRICT MANAGER - American Airlines - PHX Salary: $105000 - $115000 Other Forms of Compensation: 30% annual bonus As the leader in business and industry dining, Eurest is...
Starts at $60,100 The F&B Manager for Barrel & Bushel and Market will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training,...
Beverage Manager Job Category: Food & Beverage Service Requisition Number: BEVER004081 ing Details ed: April 1, 2025 Full-Time Locations Showing 1 location Wild Horse Pass Chandler, AZ 85226, USA...
This position reports to the Director of Food & Beverage or Club Manager. KEY RESPONSIBILITIES: Oversee all aspects of the Barrel Masters wine program....
Overview Omni Tucson National Resort & Spa Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a...
This position reports to the Director of Food & Beverage or Club Manager. KEY RESPONSIBILITIES: Oversee all aspects of the Barrel Masters wine program....
Overview Omni Tucson National Resort & Spa Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a...
We’re seeking a dynamic Food & Beverage Manager to work closely with our Director of Food & Beverage in overseeing our diverse dining and beverage outlets....
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Salary for Director of Food and Beverage Jobs in Arizona
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Client Management
- Proposal Development
- Key Account Management
- Room Service
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Guest Service
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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