BOH Manager Jobs in Milwaukee, WI
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Pastry Sous Chef Are you an excellent leader with a passion for driving creativity and a talent for developing others? As the Pastry Sous Chef, you will report directly to the Executive Pastry...
standards and organization consistency Ensure production and portioning are appropriate to maintain standardized food cost percentage and profitability Place product orders as appropriate to balance food...
Incentives Relocation Assistance is available to any of the 5 states What You'll Do ensure Sodexo Culinary Standards including recipe compliance and food quality manage food costing, controls and compliance...
- Milwaukee, WI (3 miles from Milwaukee, WI)
- 8 days ago
- Milwaukee, WI (3 miles from Milwaukee, WI)
- 8 days ago
Essential Functions: We are currently seeking an experienced, skilled Sous Chef to join our team! You will be responsible for culinary scratch cooking, catering, food production, purchasing, flow...
- Wauwatosa, WI (6 miles from Milwaukee, WI)
- 8 days ago
- Wauwatosa, WI (6 miles from Milwaukee, WI)
- 8 days ago
Job Details Job Title Sous Chef Posted: 3/05/2025 Salary: $60,000.00 - $65,000.00 / year Location WI, Milwaukee 2500 N. Mayfair Rd. Wauwatosa, WI 53226 Description OUR PASSION IS MAKING PEOPLE...
- Wauwatosa, WI (6 miles from Milwaukee, WI)
- 8 days ago
- Wauwatosa, WI (6 miles from Milwaukee, WI)
- 8 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Racine, WI (24 miles from Milwaukee, WI)
- 8 days ago
- Racine, WI (24 miles from Milwaukee, WI)
- 8 days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
- Milwaukee, WI (3 miles from Milwaukee, WI)
- 8 days ago
- Milwaukee, WI (3 miles from Milwaukee, WI)
- 8 days ago
planning experience preferable * Ability to work in a high-energy environment * Excellent oral and written communication skills * Successfully pass a criminal background check EOE/AA...
Supervise food prep work while maintaining food quality, plate presentation and sanitation standards....
- Greendale, WI (8 miles from Milwaukee, WI)
- 9 days ago
- Greendale, WI (8 miles from Milwaukee, WI)
- 9 days ago
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
EXECUTIVE CHEF I - Franklin, WI
- Franklin, WI (11 miles from Milwaukee, WI)
- 15 days ago
- Franklin, WI (11 miles from Milwaukee, WI)
- 15 days ago
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
Key Responsibilities of the Executive Chef Operate kitchen with an ownership-minded approach to menu development, operations, and team leadership Establish, observe and uphold the highest standards...
Demographic Data for Milwaukee, WI
Moving to Milwaukee, WI? Find some basic demographic data about Milwaukee, WI below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Milwaukee, WI
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Milwaukee, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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