BOH Manager Jobs in Wisconsin
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Paoli Schoolhouse American Bistro
- Belleville, WI
- 1 day ago
- Paoli Schoolhouse American Bistro
- Belleville, WI
- 1 day ago
of food quality and safety Oversee kitchen operations and staff Coordinate banquet catering events Company Information: Welcome to the Paoli Schoolhouse Cafe on the banks of the Sugar River....
quality,service, or accommodations....
Pastry Sous Chef Are you an excellent leader with a passion for driving creativity and a talent for developing others? As the Pastry Sous Chef, you will report directly to the Executive Pastry...
standards and organization consistency Ensure production and portioning are appropriate to maintain standardized food cost percentage and profitability Place product orders as appropriate to balance food...
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1197 Pay Range: $17.00 to $24.00 Shift: Variable Actual pay will be based on various factors, such...
Incentives Relocation Assistance is available to any of the 5 states What You'll Do ensure Sodexo Culinary Standards including recipe compliance and food quality manage food costing, controls and compliance...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
King Pin Bowl is looking for a new Kitchen Manager. If you love being in the kitchen and providing quality food for great customers, please apply....
Essential Functions: We are currently seeking an experienced, skilled Sous Chef to join our team! You will be responsible for culinary scratch cooking, catering, food production, purchasing, flow...
Job Details Job Title Sous Chef Posted: 3/05/2025 Salary: $60,000.00 - $65,000.00 / year Location WI, Milwaukee 2500 N. Mayfair Rd. Wauwatosa, WI 53226 Description OUR PASSION IS MAKING PEOPLE...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
planning experience preferable * Ability to work in a high-energy environment * Excellent oral and written communication skills * Successfully pass a criminal background check EOE/AA...
cost management, labor cost management, inventory control, and hiring, counseling, and termination policies Lead a culinary team, including salaried chefs and hourly associates Oversee restaurant operations...
Culinary Supervisor, 1919 Kitchen and Tap at Lambeau Field
- Green Bay, WI
- 7 days ago
- Green Bay, WI
- 7 days ago
Supervise food prep work while maintaining food quality, presentation, and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Wisconsin
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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