BOH Manager Jobs in Madison, WI
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Paoli Schoolhouse American Bistro
- Belleville, WI (17 miles from Madison, WI)
- 1 day ago
- Paoli Schoolhouse American Bistro
- Belleville, WI (17 miles from Madison, WI)
- 1 day ago
of food quality and safety Oversee kitchen operations and staff Coordinate banquet catering events Company Information: Welcome to the Paoli Schoolhouse Cafe on the banks of the Sugar River....
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 956 Pay Range: $47,000.00 to $63,300.00 Shift: Variable Actual pay will be based on various...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Who We Are We welcome you for a memorable dining experience at our signature restaurant, The Statehouse. Our menu is fresh, exciting and unlike any other in Madison offering an approachable,...
You'll serve as the Kitchen Manager on Duty in the absence of the Assistant Kitchen Manager, fill cooking positions as needed, and lead expediting during high levels of business....
Trains, coaches, and mentors employees to maintain high standards of food quality, production and service....
Essential Job Functions Culinary Leadership &Menu Development: Develop, plan, and implement creative, seasonal, andhealth-conscious menus that align with company goals and employeepreferences....
The Opportunity We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction...
Demographic Data for Madison, WI
Moving to Madison, WI? Find some basic demographic data about Madison, WI below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Madison, WI
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Madison, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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