BOH Manager Jobs in Texas
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Corporate Hospitality Housing
- Midland, TX
- 4 days ago
- Corporate Hospitality Housing
- Midland, TX
- 4 days ago
The ideal candidate will possess a strong background in restaurant management and culinary arts, with a flair for menu planning and food preparation....
- Corporate Hospitality Housing
- Midland, TX
- 4 days ago
- Corporate Hospitality Housing
- Midland, TX
- 4 days ago
If you love cooking and have a solid background in menu planning, food quality assurance, and kitchen operations, we can't wait to see your application!...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
quality and consistency....
Knowledge of food cost management and quality identification. Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the internet....
Kitchen Manager - Persimmons Bar & Grill at the Grapevine Golf Course
- Grapevine, TX
- 1 day ago
- Grapevine, TX
- 1 day ago
Certification from a culinary school or a degree in restaurant management or culinary arts is preferred but not required. Must have food safety knowledge....
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
The Kitchen Manager oversees daily operations byordering stock and monitoring inventory levels while watching food preparationprocedures & standard recipes and waste control....
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services....
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
JOB OVERVIEW: As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll also...
Sous Chef DEPARTMENT: Legends Hospitality REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports,...
Demographic Data for Texas
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Title Synonyms
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Salary for BOH Manager Jobs in Texas
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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