BOH Manager Jobs in New York
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....
Our ideal candidate is a creative professional proficient in food quality, menu development and execution, leading and organizing a kitchen team....
- Thousand Islands Club
- Wellesley Island, NY
- 5 days ago
- Thousand Islands Club
- Wellesley Island, NY
- 5 days ago
As the Executive Chef, you will be responsible for menu planning, food cost management, kitchen management, food quality, banquet catering, menu development, food preparation, labor cost management,...
You will have the opportunity to craft memorable menus, lead and develop a talented team, and maintain the highest standards of food quality and service....
- Uncle Giuseppe's Marketplace
- East Meadow, NY
- 8 days ago
- Uncle Giuseppe's Marketplace
- East Meadow, NY
- 8 days ago
Our East Meadow gourmet store has a need for a FT Kitchen Manager for its busy operations!...
Collaborate with restaurant management to develop promotional food events and special menus....
Executive Chef ( Patron Dinners / Special Events )
- Forestburgh Tavern
- Forestburgh, NY
- 9 days ago
- Forestburgh Tavern
- Forestburgh, NY
- 9 days ago
Responsible for the menu creation, food preparation, and kitchen staff supervision. They also ensure the event's set-up and clean-up, and manage the culinary budget. Responsibilities Menu creation...
Team Dining Culinary Supervisor, Highmark Stadium
- New York, NY
- 16 hours ago
- New York, NY
- 16 hours ago
Team Dining Culinary Supervisor, Highmark Stadium 3.6 3.6 out of 5 stars 1 Bills Drive, Orchard Park, NY 14127 The opportunity Delaware North Sportservice is hiring a full-time or part-time Team...
Position Overview: The Catering BoH Manager/Chef will oversee kitchen operations, ensuring the production of high-quality meals, managing a team, and ensuring smooth execution of orders....
Required Years of Experience 3 years Job Details Head Chef/Kitchen Manager Salt Hank Deli (New Restaurant Opening!)...
Team Dining Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Team Dining...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Team Dining Culinary Supervisor, Highmark Stadium
- Orchard Park, NY
- 2 days ago
- Orchard Park, NY
- 2 days ago
The opportunity Delaware North Sportservice is hiring a full-time or part-time Team Dining Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary...
Required Years of Experience 2 years Job Details Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and...
Aerotek Kitchen Supervisor in Hempstead , New York IMMEDIATE KITCHEN SUPERVISOR POSITIONS AVAILABLE! ($20-24/HR) Large company with opportunity for growth looking for KITCHEN SUPERVISORS to join...
Demographic Data for New York
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in New York
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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