BOH Manager Jobs in Orchard Park, NY
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Amherst, NY (16 miles from Orchard Park, NY)
- 2 days ago
- Amherst, NY (16 miles from Orchard Park, NY)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Team Dining Culinary Supervisor, Highmark Stadium
- Orchard Park, NY
- 3 days ago
- Orchard Park, NY
- 3 days ago
The opportunity Delaware North Sportservice is hiring a full-time or part-time Team Dining Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary...
The opportunity Delaware North Sportservice is hiring a full-time or part-time Team Dining Culinary Supervisor to join our team at Highmark Stadium in Orchard Park, New York. As a Culinary...
Full Service Restaurant Head Chef BOH
- Buffalo, NY (13 miles from Orchard Park, NY)
- 5 days ago
- Buffalo, NY (13 miles from Orchard Park, NY)
- 5 days ago
We are looking for a Kitchen Leader! Established menus (Lunch/Dinner, Brunch, Catering) Looking for a strong person to implement and direct a small staff. We do catering (on premise and off)~ as...
Chefs / Sous Chefs / Line Cooks / Kitchen Managers
- Buffalo, NY (13 miles from Orchard Park, NY)
- 5 days ago
- Buffalo, NY (13 miles from Orchard Park, NY)
- 5 days ago
duties to include unique menu development and daily specials, inventory, ordering/purchasing and sanitation - Strong leadership skills is a must *This role will entail a competitive compensation package...
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
- Buffalo, NY (13 miles from Orchard Park, NY)
- 11 days ago
- Buffalo, NY (13 miles from Orchard Park, NY)
- 11 days ago
Job Description Job Classification Cook I (Chef de Partie) Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting...
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations....
- Hamburg, NY (5 miles from Orchard Park, NY)
- 18 days ago
- Hamburg, NY (5 miles from Orchard Park, NY)
- 18 days ago
Responsibilities:- Assist the Head Chef in managing kitchen operations- Oversee food preparation and ensure quality standards are met- Collaborate with the culinary team on menu planning and execution...
- Hamburg, NY (5 miles from Orchard Park, NY)
- 25 days ago
- Hamburg, NY (5 miles from Orchard Park, NY)
- 25 days ago
SOUS CHEF/KITCHEN MANAGER HAMBURG, NY Job Title: Sous Chef/Kitchen Manager Location: Hilbert College, Hamburg, NY Salary: $23.00 per hour Join our amazing team at Hilbert College!...
- Buffalo, NY (13 miles from Orchard Park, NY)
- 29 days ago
- Buffalo, NY (13 miles from Orchard Park, NY)
- 29 days ago
Job Description Job Classification Cook I Department Catering Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly...
- Buffalo, NY (13 miles from Orchard Park, NY)
- 29 days ago
- Buffalo, NY (13 miles from Orchard Park, NY)
- 29 days ago
University of Buffalo - Campus, Dining Chef Manager in Buffalo , New York Job Description Job title Chef Manager Reports to General Manager, Operations Department Operations FLSA Status Full-Time,...
- Buffalo, NY (13 miles from Orchard Park, NY)
- 29 days ago
- Buffalo, NY (13 miles from Orchard Park, NY)
- 29 days ago
University of Buffalo - Campus, Dining Catering Kitchen Manager in Buffalo , New York Job Description Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three...
- Buffalo, NY (13 miles from Orchard Park, NY)
- 30+ days ago
- Buffalo, NY (13 miles from Orchard Park, NY)
- 30+ days ago
You will oversee the entire kitchen operations, including menu planning, food preparation, and team management....
- Buffalo, NY (13 miles from Orchard Park, NY)
- 90+ days ago
- Buffalo, NY (13 miles from Orchard Park, NY)
- 90+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
Demographic Data for Orchard Park, NY
Moving to Orchard Park, NY? Find some basic demographic data about Orchard Park, NY below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Orchard Park, NY
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Orchard Park, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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