BOH Manager Jobs in Baton Rouge, LA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Gonzales, LA (21 miles from Baton Rouge, LA)
- 6 days ago
- Gonzales, LA (21 miles from Baton Rouge, LA)
- 6 days ago
Creative and innovative in menu development and food presentation. Ability to work a flexible schedule, including weekends and holidays....
- Central, LA (1 mile from Baton Rouge, LA)
- 8 days ago
- Central, LA (1 mile from Baton Rouge, LA)
- 8 days ago
development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Ensure the department abides by all safety and...
- Gonzales, LA (21 miles from Baton Rouge, LA)
- 8 days ago
- Gonzales, LA (21 miles from Baton Rouge, LA)
- 8 days ago
The Manager is responsible for the dailyoperations and inspired leadership of the entire team inthe restaurant. The manager is responsible for delivering sales and profits at theirlocation with a...
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
Sous Chef (Fine Dining West Hollywood)
- Central, LA (1 mile from Baton Rouge, LA)
- 18 days ago
- Central, LA (1 mile from Baton Rouge, LA)
- 18 days ago
What We're Looking For: Culinary Excellence - Maintain the highest food quality standards, ensuring consistency and presentation meet our fine dining expectations....
Sous Chef - Kimpton La Peer Hotel
- Central, LA (1 mile from Baton Rouge, LA)
- 25 days ago
- Central, LA (1 mile from Baton Rouge, LA)
- 25 days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
- Central, LA (1 mile from Baton Rouge, LA)
- 26 days ago
- Central, LA (1 mile from Baton Rouge, LA)
- 26 days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area...
The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Kitchen Manager SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training...
/B.S.) from an accredited four-year college or university is preferred Two years progressively more challenging experience in a large volume, high quality food establishment Knowledge of menu planning...
Greek House Chefs LSU - Sous Chef Non Exempt
- Baton Rouge, LA
- 90+ days ago
- Baton Rouge, LA
- 90+ days ago
quality and freshness, and monitoring ordering and stocking needs....
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
Demographic Data for Baton Rouge, LA
Moving to Baton Rouge, LA? Find some basic demographic data about Baton Rouge, LA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Baton Rouge, LA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Baton Rouge, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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