BOH Manager Jobs in Augusta, GA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Evans, GA (14 miles from Augusta, GA)
- 10 days ago
- Evans, GA (14 miles from Augusta, GA)
- 10 days ago
Position Title: Executive Sous Chef Salary: $40,000 - $48,000 Who We Are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of...
Target salary is 70K Incentives Predominately a M-F schedule 6am to 4pm with some evenings and weekends What You'll Do Menu Planning Ordering Inventory Hands on 80% of the time leading and developing...
- Waynesboro, GA (23 miles from Augusta, GA)
- 21 days ago
- Waynesboro, GA (23 miles from Augusta, GA)
- 21 days ago
Assist in menu planning and recipe creation, keeping resident preferences and dietary needs in mind. Monitor inventory, food costs, and waste to maximize efficiency....
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
- Evans, GA (14 miles from Augusta, GA)
- 45+ days ago
- Evans, GA (14 miles from Augusta, GA)
- 45+ days ago
Job Restaurant Management Job Posting 01/23/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 04834...
- Aiken, SC (20 miles from Augusta, GA)
- 60+ days ago
- Aiken, SC (20 miles from Augusta, GA)
- 60+ days ago
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
- Waynesboro, GA (23 miles from Augusta, GA)
- 90+ days ago
- Waynesboro, GA (23 miles from Augusta, GA)
- 90+ days ago
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Demographic Data for Augusta, GA
Moving to Augusta, GA? Find some basic demographic data about Augusta, GA below.
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Title Synonyms
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Salary for BOH Manager Jobs in Augusta, GA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Augusta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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