BOH Manager Jobs in District of Columbia
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Cheesetique is a locally-owned and operated restaurant that has been in Alexandria for over 20 years. We're hiring a full-time Kitchen Supervisor to start immediately, 5 days per week. MUST SPEAK...
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Elkwallow Wayside in Shenandoah...
planning, inventory control, menu costing, pricing adjustments, and menu decisions Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner...
Executive Sous Chef (Taskforce) - Hilton Washington DC Capitol Hill
- Washington, DC
- 1 day ago
- Washington, DC
- 1 day ago
quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and...
Miriam's Kitchen Baker/Sous Chef in Washington , District Of Columbia ABOUT MIRIAMS KITCHEN Miriams Kitchen works to end chronic homelessness in Washington, DC. We advocate for permanent...
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...
Assist with menu planning and food preparation, ensuring consistency and quality. Monitor and control food inventory, assisting in ordering and stock management....
Now Hiring: Foh/Kitchen Managers Dcs Hottest Nightclub!
- Washington, DC
- 6 days ago
- Washington, DC
- 6 days ago
We're looking for FOH/Kitchen Managers who can take control, keep operations running smoothly, and thrive in a fast-paced, late-night environment....
un Head Chef Wanted- Compliments Only Subs (Capitol Hill) Compliments Only image 1 of 3 8th St SE near G st SE compensation: 60-70k/ yr + bonuses employment type: job title: Head Chef Compliments...
Kitchen Manager/Lead Cook Needed Centreville, VA
- Washington, DC
- 6 days ago
- Washington, DC
- 6 days ago
As we expand, we are looking for a dedicated Kitchen Manager / Lead Cook to oversee kitchen operations, maintain food quality, and lead our team to success....
un Executive Chef (Frederick) compensation: competitive employment type: job title: Executive Chef Restaurant Management Group Seeking an experienced and enthusiastic Executive Chef for their Frederick...
Compass Corporate Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA...
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our...
Food Quality & Presentation Maintain high standards for taste, technique, and plating in every dish served....
Required Years of Experience 2 years Job Details Albi / Arabic for my heart is the acclaimed debut restaurant from chef/owner and James Beard award winner Michael Rafidi. Opened in February 2020,...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in District of Columbia
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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