BOH Manager Jobs in Whistler, BC
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Cook, or Sous Chef in Kitsilano
- Vancouver, BC (18 miles from Whistler, BC)
- 3 days ago
- Vancouver, BC (18 miles from Whistler, BC)
- 3 days ago
quality and consistency Collaborate with the Head Chef to develop innovative menu items Ensure cleanliness, organization, and proper food safety protocols are followed Located just off the beach in...
- Burnaby, BC (21 miles from Whistler, BC)
- 3 days ago
- Burnaby, BC (21 miles from Whistler, BC)
- 3 days ago
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures....
- Vancouver, BC (18 miles from Whistler, BC)
- 4 days ago
- Vancouver, BC (18 miles from Whistler, BC)
- 4 days ago
Terms of Employment: Permanent, Full Time Salary: $25.00 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 1329 Robson Street, Vancouver...
The Kitchen Manager oversees the kitchen team and is responsible to ensure smooth operations, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining...
- Burnaby, BC (21 miles from Whistler, BC)
- 15 days ago
- Burnaby, BC (21 miles from Whistler, BC)
- 15 days ago
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
- Burnaby, BC (21 miles from Whistler, BC)
- 30+ days ago
- Burnaby, BC (21 miles from Whistler, BC)
- 30+ days ago
management is an asset Red Seal or equivalent certification an asset Provincial certifications for alcohol service and food preparation Working knowledge with spreadsheets, word processing, email,...
- Vancouver, BC (18 miles from Whistler, BC)
- 30+ days ago
- Vancouver, BC (18 miles from Whistler, BC)
- 30+ days ago
Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product...
- Vancouver, BC (18 miles from Whistler, BC)
- 45+ days ago
- Vancouver, BC (18 miles from Whistler, BC)
- 45+ days ago
JOB PURPOSE: Kitchen Managers manage the restaurant on a day to day basis....
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Whistler, BC
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Whistler, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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