BOH Manager Jobs in Alabama
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Topgolf Hourly Kitchen Manager in Hunstville , Alabama Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers....
As a member of our hospitality team, the primary responsibility of a Sous Chef is to provide effective leadership and supervision to the kitchen operations and staff by providing guidance,...
Sous Chef On-Site Restaurant Company Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is...
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
Job Restaurant Management Job Posting 02/23/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 03539...
Sous Chef, culinary management, high-volume food service, menu development, cost control, food quality assurance, batch cooking, event catering, ServSafe certified, culinary innovation, food presentation...
Topgolf Executive Chef in Birmingham , Alabama What You'll Do Come Play With Us! The Executive Chef ensures our guests receive best-in-class, off-the-chart, rock star-level meals by leading the...
Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing...
You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development....
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Assist management staff with supervising daily department activities. Prompt and courteous delivery of all services, maintain positive image through all areas of guest contact and through...
Executive Chef Upscale Dining New Exciting Concept Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional and Visionary Executive Chef to lead...
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation....
Demographic Data for Alabama
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Alabama
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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