Banquet Manager Jobs in Michigan
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
Role Overview: We are the Communities we serve! SodexoMagic is seeking a Catering Manager 4 for Wayne State University in Detroit, Michigan. Sodexo manages the catering for the entire campus,...
Our campus catering department is looking for a leader who can grow catering sales and create an impression on the community....
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Role Overview SodexoMAGIC is seeking a Catering Manager for our newest Campus Dining account at Wayne State University in Detroit, MI. This role will have oversight of Sodexo resources, recipes,...
Sheraton Detroit Novi Hotel 21111 Haggerty Road Novi, MI 48375 238 Room Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Govt. Recreation - Events Coordinator
- Sault Sainte Marie, MI
- 8 days ago
- Sault Sainte Marie, MI
- 8 days ago
POSITION SUMMARY: The Events Coordinator, under the direction of the Events Manager, is responsible for serving as building supervisor, facility liaison, and ensuring proper implementation of all...
We'e opening a new location in Petoskey and we're looking for an experienced catering lead to join our team! You can make GREAT TIPS! Come Join Panera Bread an award-winning leader in the...
Food Services Director - Other Rivergate Health Care Center Riverview, MI Employment Status: Full-Time Shift: Varies Live the Mission Position Summary The Food Services Director Other...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
The opportunity Delaware North Sportservice is searching for a seasonal Catering Supervisor to join our team at Comerica Park in Detroit, Michigan. As Catering Supervisor, you will work under the...
Join our EPIC Culinary team at WellBridge of Novi! The Assistant Food Services director assists the Dietary Director in the overall operation of the culinary department in accordance with current...
This includes catering menu development, customer interaction, financial goals and performance based on new catering sales, ensuring all catering invoices are executed in accordance with company standards...
Position Title: Catering Manager - Stryker - Portage, MI Salary: $55,000-$60,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination...
Demographic Data for Michigan
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Title Synonyms
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Salary for Banquet Manager Jobs in Michigan
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Travel Arrangements
- Cost Management
- Complaint Resolution
- Event Planning
- Retail
- High School Diploma
- Driving
- Logistics
- Friendliness
- Presentation
- Events
- Flexibility
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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