Banquet Director Jobs in Michigan
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
Position Title: Catering Manager - Stryker - Portage, MI Salary: $55,000-$60,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination...
Job Summary The role of Banquet Captain is to ensure that his/her assigned events and activities are organized and executed, resulting in the complete satisfaction of the guests attending the...
The opportunity Delaware North Sportservice is searching for a seasonal Catering Supervisor to join our team at Comerica Park in Detroit, Michigan. As Catering Supervisor, you will work under the...
Regional Barista & Catering Lead Department: South East Michigan Employment Type: Full Time Location: South East Michigan Reporting To: Eric Devall Compensation: $23.00 / hour Description WHO...
Catering Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Catering Supervisor...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Captain for The Vanguard in Ann Arbor, MI. Job Purpose:...
Job Details Job Title Banquet Captain Posted: 3/05/2025 Location MI, Troy 2089 West Big Beaver Road Troy, MI 48084 Description We are always looking for great people! Please submit your...
JOB DETAILS Job Details About Davidson Hospitality Group Assistant Director of Banquets Job Code Number 284616303 Job Description Property Description Grand Hotel, located on historic Mackinac...
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Lansing , Michigan Works on projects in support of varying government contracts, including general project...
Samaritan House, a non-profit organization in Washington Township, is looking for an Event Coordinator. Part time, salaried position, approximately 23 hours per week. Interested? Email resume to:...
Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! Whats in it for you? A...
What will you be doing Responsible for generating and booking a high volume of business functions (Social Market). Solicit sales through assigned accounts, potential new accounts and participation...
Overview of Duties and Responsibilities: Neighborhood Service Organization’s (NSO’s) Administrative Assistant/Events Coordinator, as part of the Homeless Recovery Services (HRS) team and in...
Food Services Director - Certified Dietary Manager
- Riverview, MI
- 30+ days ago
- Riverview, MI
- 30+ days ago
Live the Mission Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of...
Demographic Data for Michigan
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Title Synonyms
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Salary for Banquet Director Jobs in Michigan
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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