Banquet Director Jobs in Hawaii
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
Additional Information Pay: $28.97 to $37.69/hour Job Number 25043793 Job Category Administrative Location Moana Surfrider A Westin Resort & Spa Waikiki Beach, 2365 Kalakaua Avenue, Honolulu,...
Banquet Captain (Part Time) - Hilton Hawaiian Village Waikiki Beach Resort
- Honolulu, HI
- 1 day ago
- Honolulu, HI
- 1 day ago
Hilton Hawaiian Village Waikiki Beach Resort is looking for Banquet Captains! Located on the widest stretch of beach in Waikiki. This is a perfect opportunity for someone that has have the drive...
Catering & Events Coordinator - Hilton Hawaiian Village
- Honolulu, HI
- 1 day ago
- Honolulu, HI
- 1 day ago
The Hilton Hawaiian Village is a true destination all on its own. We are looking for our next Catering and Event Coordinator to be a part Catering and Events department. Team Members love being a...
Primary purpose: Supervise and implement the Food Services Program. Reports to the Chief Executive Officer. Essential duties/functions: - Supervise, train, evaluate, and interview food services...
Position Summary Are you a creative thinker who loves to be on the cutting edge, solving problems though innovative technology solutions? Are you passionate about customer strategy, digital...
ServSafe Certified preferred Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication...
Pay rate: $31.22/hour The Hilton Waikiki Beach Hotel is currently looking for a full-time Sales/Catering Coordinator. This person will be responsible for providing administrative support to the...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information,...
Job Summary Establishes standards and accountability for quality control, nutrition, a safe and clean work environment and obtains quality products at the lowest and most feasible cost possible....
Food Services Director Food Services Director locations BYU-Hawaii time type Full time posted on Posted Yesterday job requisition id R0024915 Job Summary Establishes standards and accountability...
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Location Name: UNIVERSITY OF HAWAII AT MANOA - 10230029 Location ID: 10230029 Catering Supervisor Location: UNIVERSITY OF HAWAII AT MANOA - 10230029 Workdays/shifts : Varying shifts, days/hours...
The Event & Catering Coordinator position has been created to not only meet, but more importantly exceed the expectations of the meeting planners and guests. The Event & Catering Coordinator is...
Demographic Data for Hawaii
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Banquet Director Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Director Jobs in Hawaii
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Back of House
- Labor Cost Management
- Guest Service
- Banquet Operations
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Coaching
- Microsoft Outlook
- Presentation
- Events
- Budgets
- English
- Inventory Management
- Education Experience
- Sales
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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