Back of House Manager Jobs in Racine, WI
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Milwaukee, WI (22 miles from Racine, WI)
- 3 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 3 days ago
Pastry Sous Chef Are you an excellent leader with a passion for driving creativity and a talent for developing others? As the Pastry Sous Chef, you will report directly to the Executive Pastry...
- Milwaukee, WI (22 miles from Racine, WI)
- 3 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 3 days ago
standards and organization consistency Ensure production and portioning are appropriate to maintain standardized food cost percentage and profitability Place product orders as appropriate to balance food...
- Milwaukee, WI (22 miles from Racine, WI)
- 4 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 4 days ago
Incentives Relocation Assistance is available to any of the 5 states What You'll Do ensure Sodexo Culinary Standards including recipe compliance and food quality manage food costing, controls and compliance...
- Racine, WI (3 miles from Racine, WI)
- 7 days ago
- Racine, WI (3 miles from Racine, WI)
- 7 days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Culinary Supervisor, American Family Field
- Milwaukee, WI (22 miles from Racine, WI)
- 8 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 8 days ago
Supervise food prep work while maintaining food quality, plate presentation and sanitation standards....
- Greendale, WI (18 miles from Racine, WI)
- 9 days ago
- Greendale, WI (18 miles from Racine, WI)
- 9 days ago
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
Sous Chef, American Family Field
- Milwaukee, WI (22 miles from Racine, WI)
- 12 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 12 days ago
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
- Kenosha, WI (7 miles from Racine, WI)
- 13 days ago
- Kenosha, WI (7 miles from Racine, WI)
- 13 days ago
Activelyinvolved in menu development and maintaining updated and accuratecosting of all dishes prepared and sold in the Food and Beverageoperation....
EXECUTIVE CHEF I - Franklin, WI
- Milwaukee, WI (22 miles from Racine, WI)
- 14 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 14 days ago
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
- Milwaukee, WI (22 miles from Racine, WI)
- 14 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 14 days ago
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
EXECUTIVE CHEF I - Franklin, WI
- Franklin, WI (15 miles from Racine, WI)
- 14 days ago
- Franklin, WI (15 miles from Racine, WI)
- 14 days ago
Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients....
- Milwaukee, WI (22 miles from Racine, WI)
- 14 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 14 days ago
Key Responsibilities of the Executive Chef Operate kitchen with an ownership-minded approach to menu development, operations, and team leadership Establish, observe and uphold the highest standards...
- Milwaukee, WI (22 miles from Racine, WI)
- 15 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 15 days ago
This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation....
- Milwaukee, WI (22 miles from Racine, WI)
- 16 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 16 days ago
Hyatt Regency Milwaukee 333 West Kilbourn Avenue Milwaukee, WI 53203 481 Room Hotel Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Executive Chef - Hyatt Regency Milwaukee...
- Milwaukee, WI (22 miles from Racine, WI)
- 16 days ago
- Milwaukee, WI (22 miles from Racine, WI)
- 16 days ago
This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of food quality, freshness and presentation....
Demographic Data for Racine, WI
Moving to Racine, WI? Find some basic demographic data about Racine, WI below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Racine, WI
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Racine, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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