Back of House Manager Jobs in Wisconsin
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
JOB REQUIREMENTS: Description Come join the Marcus Theatres Team! We arelooking for an enthusiastic and skilled Kitchen Supervisor to enhanceour fun, fast-paced theatre environment by providing an...
Assist the restaurant in meeting financial targets while achieving food quality and service objectives....
Assitant Kitchen Manager (Asistente de Gerente de Cocina) - OLydias
- Milwaukee, WI
- 2 days ago
- Milwaukee, WI
- 2 days ago
Assitant Kitchen Manager (Asistente de Gerente de Cocina) - O'Lydia's image 1 of 1 compensation: 18/hr employment type: job title: Assitant Kitchen Manager O'Lydia's is looking for an assistant kitchen...
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
Assitant Kitchen Manager (Asistente de Gerente de Cocina) - O'Lydia's
- Milwaukee, WI
- 3 days ago
- Milwaukee, WI
- 3 days ago
O'Lydia's is looking for an assistant kitchen manager. Night time availability is a must. Duties would include inventory and assisting kitchen manager in setting prep lists and cleaning lists....
['Kwik Trip Inc', '3.8', 'Kitchen Manager', 'Easy Apply', 'Fitchburg, WI', '', '$47K', '\xa0', '(Employer est.)'][]...
Levy Sector Position Title: [[title]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1415590. The advertised program is an...
Position Title: [[title]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1415590. The advertised program is an AI...
Experience in menu planning and execution. A minimum of one year experience with event preparation and execution in a food service setting....
planning, food prep, supervising and training of culinary employees, sanitation of food service area, accurate record keeping, inventory and rotation of products, and ensuring that the department is...
Job Details Level : Management Job Location : Tattersall - River Falls, WI Position Type : Full Time Education Level : 2 Year Degree Salary Range : $60000.00 - $70000.00 Salary Job Shift : Varies,...
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
Demographic Data for Wisconsin
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Title Synonyms
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Salary for Back of House Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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