Back of House Manager Jobs in Everett, WA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Redmond, WA (21 miles from Everett, WA)
- 6 days ago
- Redmond, WA (21 miles from Everett, WA)
- 6 days ago
Lead Line/Sous Chef Woodblock woodblockredmond KITCHEN FULL-TIME 23-28/HR REDMOND Join Woodblock as Lead Line Cook - professionalism meets creativity! Who are we? Woodblock is a high-volume...
- Lynnwood, WA (13 miles from Everett, WA)
- 6 days ago
- Lynnwood, WA (13 miles from Everett, WA)
- 6 days ago
Control food and labor costs Menu development and pricing Development of culinary team ? Shooby Doo Catering - 20818 44th Ave W, Lynnwood, WA, 98036...
Executive Chef The Somm. Hotel & Spa
- Woodinville, WA (15 miles from Everett, WA)
- 6 days ago
- Woodinville, WA (15 miles from Everett, WA)
- 6 days ago
quality, presentation, handling, sanitation and safety....
- Redmond, WA (21 miles from Everett, WA)
- 10 days ago
- Redmond, WA (21 miles from Everett, WA)
- 10 days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
- Lynnwood, WA (13 miles from Everett, WA)
- 13 days ago
- Lynnwood, WA (13 miles from Everett, WA)
- 13 days ago
Ensure consistency and high standards in food quality, taste, presentation and serving temperature....
Position Title: BACK OF HOUSE SUPERVISOR (Seasonal) at Funko Field Pay Range : $20.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
- Redmond, WA (21 miles from Everett, WA)
- 18 days ago
- Redmond, WA (21 miles from Everett, WA)
- 18 days ago
Kitchen Supervisor Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members. Responsibilities Has...
- Redmond, WA (21 miles from Everett, WA)
- 20 days ago
- Redmond, WA (21 miles from Everett, WA)
- 20 days ago
Executive Chef to maintain the highest standards of food quality, safety, and profitability....
- Kirkland, WA (19 miles from Everett, WA)
- 24 days ago
- Kirkland, WA (19 miles from Everett, WA)
- 24 days ago
Pay Grade: 12 Salary: $77,968.80 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for...
- Redmond, WA (21 miles from Everett, WA)
- 29 days ago
- Redmond, WA (21 miles from Everett, WA)
- 29 days ago
Executive Chef to maintain the highest standards of food quality, safety, and profitability....
- Redmond, WA (21 miles from Everett, WA)
- 30+ days ago
- Redmond, WA (21 miles from Everett, WA)
- 30+ days ago
Salary: $85,000 - $90,000 Pay Grade: 13 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the...
Sous Chef Full-Time Lynnwood Event Center
- Lynnwood, WA (13 miles from Everett, WA)
- 30+ days ago
- Lynnwood, WA (13 miles from Everett, WA)
- 30+ days ago
Ensure consistency and high standards in food quality, taste, presentation and serving temperature....
quality, presentation, handling, sanitation and safety....
- Woodinville, WA (15 miles from Everett, WA)
- 45+ days ago
- Woodinville, WA (15 miles from Everett, WA)
- 45+ days ago
management software, POS) History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies...
Support/Bench Sous Chef ( Providence Morrison Healthcare) Everett WA
- Everett, WA
- 45+ days ago
- Everett, WA
- 45+ days ago
Salary: $78000-$80000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Demographic Data for Everett, WA
Moving to Everett, WA? Find some basic demographic data about Everett, WA below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Everett, WA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Everett, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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