Back of House Manager Jobs in Washington
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
This is the place to start the next phase of your restaurant management career....
Salary: $90,000 - $95,000 Other Forms of Compensation: 16% bonus Pay Grade: 14 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment...
His/her role also involves controlling food quality, food production, sanitation standards and labor costs....
Contribute to menu development, recipe costing, and seasonal updates to maintain culinary creativity, consistency, and financial viability....
Contract Meals Culinary Manager Department: Social Enterprise Status: Non-Exempt, Full-Time Location: Seattle, WA. Pay Rate: $78,172.00 - $83,947.00/year ABOUT THE ORGANIZATION FareStart has been...
Holy Water a Heavenly Lounge - Night Time Kitchen Lead
- Port Orchard, WA
- 4 days ago
- Port Orchard, WA
- 4 days ago
Holy Water a Heavenly Lounge is located in downtown Port Orchard, a local-focused community and beautiful destination for Puget Sound boaters and Peninsula explorers. As well, conveniently located...
Our Cambria Hotel Spokane Airport is currently seeking an experienced, knowledgeable Culinary Supervisor to manage the department up to brand standards and Owner expectations. Leading the F&B Team...
Focus is on the back of house operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product...
Non-Discrimination Policy Attachment(s): Central Kitchen Manager and Catering Manager.docx...
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Salary: $77,968.80 /year Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Job Restaurant Management Job Posting 03/31/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 01544...
Kitchen Manager/Head Chef Thomas Street Warehouse warehousegroup.ca/locations/thomas-street-warehouse KITCHEN FULL-TIME 60,000-75,000/YR SEATTLE The Kitchen Manager will be responsible for managing...
THE ROLE As a key leader of our Prepared Foods Department, this position is responsible for assisting the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with product...
Overview The Deli Kitchen Manager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Washington
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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