Back of House Manager Jobs in Virginia Beach, VA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Kitchen Manager/Head Chef must have prior experience running a busy kitchen at a full-service restaurant....
Sous Chef (Full-Time + Benefits) - $500 Retention Bonus!
- Chesapeake, VA (13 miles from Virginia Beach, VA)
- 6 days ago
- Chesapeake, VA (13 miles from Virginia Beach, VA)
- 6 days ago
Willow Creek, the premier independent living community for active seniors in Chesapeake, is now hiring for a full-time Sous Chef. **We are currently offering a $500 retention bonus paid out after...
KITCHEN SUPERVISOR VIRGINIA BEACH, VA APPLY SHARE At, Courtyard by Marriott Virginia Beach Oceanfront/North 37th Street, we are looking for a Kitchen Supervisor to join our Food & Beverage team!...
Overview Milk & Honey Cafe invites you to become part of our culinary family as a Sous Chef, where you'll immerse yourself in the world of New Orleans-themed Southern Brunch excellence....
Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest professional food quality and sanitation...
- Portsmouth, VA (21 miles from Virginia Beach, VA)
- 30+ days ago
- Portsmouth, VA (21 miles from Virginia Beach, VA)
- 30+ days ago
Labor management, food cost management and quality control are also responsibilities. Control of other operating expenses is required. Supervisory Responsibilities: Yes....
Culinary Supervisor - Veterans United Home Loans Amphitheater
- Virginia Beach, VA
- 30+ days ago
- Virginia Beach, VA
- 30+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 30+ days ago
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 30+ days ago
Description: The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
- Chesapeake, VA (13 miles from Virginia Beach, VA)
- 45+ days ago
- Chesapeake, VA (13 miles from Virginia Beach, VA)
- 45+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
- Portsmouth, VA (21 miles from Virginia Beach, VA)
- 90+ days ago
- Portsmouth, VA (21 miles from Virginia Beach, VA)
- 90+ days ago
Job Summary: Possesses complete knowledge of all procedures related to the job. Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares...
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 90+ days ago
- Norfolk, VA (16 miles from Virginia Beach, VA)
- 90+ days ago
Hotel: Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Executive Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Are you ready to showcase...
- Chesapeake, VA (13 miles from Virginia Beach, VA)
- 90+ days ago
- Chesapeake, VA (13 miles from Virginia Beach, VA)
- 90+ days ago
Overview #BOWLEROJOBS Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a...
- Chesapeake, VA (13 miles from Virginia Beach, VA)
- 90+ days ago
- Chesapeake, VA (13 miles from Virginia Beach, VA)
- 90+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
Demographic Data for Virginia Beach, VA
Moving to Virginia Beach, VA? Find some basic demographic data about Virginia Beach, VA below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Virginia Beach, VA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Virginia Beach, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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