Back of House Manager Jobs in Vermont
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Role Overview: Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The schedule for this role is Monday-Friday,...
The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the program for multiple menu formats for students....
Kitchen Manager / Lead Chef Creative Team Leader Wanted
- Waitsfield, VT
- 3 days ago
- Waitsfield, VT
- 3 days ago
**Canteen Creemee Company** a beloved modern snack bar in the heart of the Mad River Valley is looking for a **Kitchen Manager / Lead Chef** to join and lead our crew!...
Bliss Bee (Williston and South Burlington) now accepting applications for Full Time Manager position. We opened our NEW third location on Market Street South Burlington. Action packed counter...
quality and company standards....
planning and development using Whitsons approved systems and policies Manages program within all budgetary guidelines established by General Manager, District Manager and Whitsons....
Kitchen Manager Mt. Mansfield UUSD SMILIE MEMORIAL SCHOOL - Bolton, Vermont This job is also posted in Mt....
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Job Restaurant Management Job Posting 04/08/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 03619...
We're looking for an experienced and motivated PM Kitchen Manager to join our dynamic team....
This role will be responsible for managing the food service program in accordance with Gifford’s policies, procedures, and federal/state regulations, ensuring the highest standards of food quality,...
Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our...
Kitchen Managers are visionary managers responsible for kitchen operations, promoting teamwork amongst staff, maintaining performance goals and guaranteeing an exceptional dining experience for our...
SUMMARY: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. Manage and cultivate team to perform...
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Vermont
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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