Back of House Manager Jobs in Vermont
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Job Restaurant Management Job Posting 03/06/2025 Job Number JR-2... RefreshID JR-2..._20250210 StoreID 03619...
Bliss Bee (Williston and South Burlington) now accepting applications for Full Time Manager position. We opened our NEW third location on Market Street South Burlington. Action packed counter...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Seamlessly blending alpine style with the luxury amenities of a world-class resort, we offer rustic elegance in a pristine natural setting. All of it infused with a delightful “cosmopolitan-ality”...
The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the program for multiple menu formats for students....
seeking KITCHEN MANAGER/CHEF for restaurant + catering operation in VT
- Hartford, VT
- 28 days ago
- Hartford, VT
- 28 days ago
Ordering, menu planning, and food costing are all essential skills. Equally important is the ability to lead and COACH a team....
SUMMARY: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. Manage and cultivate team to perform...
Investigates and resolves food quality and service complaints....
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
Job Description Returning UsersLog Back In Role Overview Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The...
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities....
The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we're seeking?...
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Vermont
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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