Back of House Manager Jobs in Burlington, VT
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- South Burlington, VT (3 miles from Burlington, VT)
- 6 days ago
- South Burlington, VT (3 miles from Burlington, VT)
- 6 days ago
Bliss Bee (Williston and South Burlington) now accepting applications for Full Time Manager position. We opened our NEW third location on Market Street South Burlington. Action packed counter...
The Executive Chef position will be supporting a large residential dining hall in the menu planning, execution of the program for multiple menu formats for students....
Cooks, Kitchen Manager, Dishwashers
- Plattsburgh, NY (18 miles from Burlington, VT)
- 30+ days ago
- Plattsburgh, NY (18 miles from Burlington, VT)
- 30+ days ago
Responsible for preparing ingredients, cooking menu items, cleaning workspace throughout the day. Adjusts to customers needs and follows health and safety guidelines. Competitive starting pay is...
- Vergennes, VT (24 miles from Burlington, VT)
- 45+ days ago
- Vergennes, VT (24 miles from Burlington, VT)
- 45+ days ago
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities....
The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we're seeking?...
- South Burlington, VT (3 miles from Burlington, VT)
- 60+ days ago
- South Burlington, VT (3 miles from Burlington, VT)
- 60+ days ago
Job Restaurant Management Job Posting 01/07/2025 Job Number JR-2... RefreshID JR-2..._20250106 StoreID 04193...
- Williston, VT (8 miles from Burlington, VT)
- 90+ days ago
- Williston, VT (8 miles from Burlington, VT)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Burlington, VT
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Burlington, VT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Burlington, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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