Back of House Manager Jobs in Bennington, VT
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Cropseyville, NY (20 miles from Bennington, VT)
- 2 days ago
- Cropseyville, NY (20 miles from Bennington, VT)
- 2 days ago
Farm Kitchen Manager Laughing Earth +2 more Date Posted February 28, 2025 Location Cropseyville, NY Category Agriculture / Culinary Job type Full-Time COMPANY DESCRIPTION Our diverse 175-acre farm includes...
- Manchester, VT (17 miles from Bennington, VT)
- 8 days ago
- Manchester, VT (17 miles from Bennington, VT)
- 8 days ago
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
TF Executive Sous Chef - Copper Grouse
- Manchester, VT (17 miles from Bennington, VT)
- 45+ days ago
- Manchester, VT (17 miles from Bennington, VT)
- 45+ days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
- Manchester, VT (17 miles from Bennington, VT)
- 45+ days ago
- Manchester, VT (17 miles from Bennington, VT)
- 45+ days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
- Manchester, VT (17 miles from Bennington, VT)
- 45+ days ago
- Manchester, VT (17 miles from Bennington, VT)
- 45+ days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Chef Manager- Windham School Nutrition
- Brattleboro, VT (23 miles from Bennington, VT)
- 90+ days ago
- Brattleboro, VT (23 miles from Bennington, VT)
- 90+ days ago
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional...
Demographic Data for Bennington, VT
Moving to Bennington, VT? Find some basic demographic data about Bennington, VT below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Bennington, VT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Bennington, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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