Back of House Manager Jobs in South Carolina
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Copper Premium Pub
- Lake Wylie, SC
- 9 days ago
- Copper Premium Pub
- Lake Wylie, SC
- 9 days ago
If you love whipping up delicious dishes and are a pro at menu planning, managing food costs, and ensuring top-notch food quality, we want to chat with you....
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....
As a Stewarding Supervisor, you'll manage the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Maintains compliance standards for meal service, food quality and task performance....
Sous Chef - Minero Mexican Grill Johns Island
- Johns Island, SC
- 3 days ago
- Johns Island, SC
- 3 days ago
We seek experienced and motivated Sous Chefs to join our growing company! Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities....
Youll start as our go-to Chef, with a path toward becoming the Kitchen Manager and beyond. Your leadership can transform the entire culinary operation....
Sous Chef Full-Time Omni Hilton Head Oceanfront Resort Hilton Head Island, SC A property of: Omni Hotels & Resorts Posted 4 days ago SHARE THIS JOB JOB DETAILS Overview Hilton Head Oceanfront...
FOOD QUALITY and RECIPE CREATION Line cooks are expected and encouraged to constantly monitor food quality, taste, and appearance....
Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
We seek experienced and motivated Sous Chefs to join our growing company! Minero is a lively, casual Mexican Grill and Cantina located in the heart of Johns Island in Charleston, SC, operated by...
Manager VOCO, The Shelby, Myrtle Beach At VOCO The Shelby Myrtle Beach, where modern elegance meets coastal charm, the ideal Kitchen Manager will be energetic, passionate about food, and dedicated...
VOCO -The Shelby, Myrtle Beach: Kitchen Manager
- Myrtle Beach, SC
- 8 days ago
- Myrtle Beach, SC
- 8 days ago
, where modern elegance meets coastal charm, the ideal Kitchen Manager will be energetic, passionate about food, and dedicated to creating unforgettable guest experiences....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in South Carolina
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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