Back of House Manager Jobs in South Carolina
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Incentives: M-F 6am to 4pm, no evenings or weekends What You'll Do: Manage the Budget/Finances Manage the client relationship Hands on about 60% of the time Menu planning Ordering Inventory Leading...
JOB SUMMARY Creates and develops new products and improves existing products to meet consumer preferences as established through consumer research. This position uses scientific technology, as...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
Drive the culinary success of the school by maintaining high standards of food quality, sanitation, and presentation....
At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of...
Kiawah Island Golf Resort consistently ranks as one of the country’s top resorts. It is home to The Sanctuary, one of the only Forbes Five Star and AAA Five Diamond hotels in South Carolina, as...
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.9....
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.9....
This person provides supervision for department and food quality control....
Executive Sous Chef, Full-Time (Thiel College)
- Greenville, SC
- 18 days ago
- Greenville, SC
- 18 days ago
Executive Sous Chef, Full-Time (Thiel College) AVI Foodsystems Inc Greenville, PA (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to...
Traveling Support Chef Manager - Lower South Carolina
- Charleston, SC
- 18 days ago
- Charleston, SC
- 18 days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners...
MENU PLANNING AND DEVELOPMENT: Ensure 100% adherence to all menu implementations and procedural changes....
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in South Carolina
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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