Back of House Manager Jobs in North Carolina
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Waldhorn Restaurant LLC
- Pineville, NC
- 5 days ago
- Waldhorn Restaurant LLC
- Pineville, NC
- 5 days ago
Company Description Waldhorn Restaurant is a renowned dining establishment in Pineville, North Carolina. Known for its authentic German cuisine and warm, inviting atmosphere, Waldhorn Restaurant...
Produce food that is top quality, and the kitchen and equipment are kept in good condition Offer suggestions and creative ideas that can approve upon the kitchen’s performance Contribute to menu planning...
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
Culinary Director locations Iredell Memorial Hospital time type Full time posted on Posted 2 Days Ago job requisition id R25_000621 Location: Iredell Memorial Hospital Pay Rate: Scheduled Shift:...
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
, food quality, productivity, professionalism and complete mindblasting experience for guests....
KITCHEN MANAGER MCPEAKE HOTELS /HILTON/TOWNSUITES Southern Pines, NC Full-time Other Posted on March 21, 2025 KITCHEN MANAGER needed at Hilton Garden Inn in Aberdeen, NC Enjoy a fun work atmosphere...
Implementing a wide range of functions such as food quality, production, planning, purchasing, and facility maintenance. 4....
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Menu development for club and any other special request by the Executive Chef, or General Manager....
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
This is the place to start the next phase of your restaurant management career....
Kitchen Manager Location: Asheville, NC Schedule: Full-time, Monday - Friday Salary: Starting at $43,000 per year, increasing based on experience Benefits: PTO/Sick Time accrual from first day Medical...
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in North Carolina
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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