Back of House Manager Jobs in Raleigh, NC
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Kitchen Manager Big Eds Garner
- Garner, NC (9 miles from Raleigh, NC)
- 6 days ago
- Garner, NC (9 miles from Raleigh, NC)
- 6 days ago
un Kitchen Manager | Big Ed's Garner Big Ed's Garner image 1 of 7 231 Timber Dr compensation: $55,000-60,000 employment type: job title: Kitchen Manager Big Ed's is award-winning, local, and family-owned...
- Durham, NC (18 miles from Raleigh, NC)
- 7 days ago
- Durham, NC (18 miles from Raleigh, NC)
- 7 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Cary, NC (8 miles from Raleigh, NC)
- 8 days ago
- Cary, NC (8 miles from Raleigh, NC)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Sous Chef - Sheraton Imperial Raleigh Durham Airport/RTP
- Durham, NC (21 miles from Raleigh, NC)
- 9 days ago
- Durham, NC (21 miles from Raleigh, NC)
- 9 days ago
We are hiring a Sous Chef! Responsibilities: · Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. ·...
- Durham, NC (21 miles from Raleigh, NC)
- 9 days ago
- Durham, NC (21 miles from Raleigh, NC)
- 9 days ago
Sheraton Imperial Hotel & Convention Center 4700 Emperor Blvd Durham, NC 27703 331 Room Hotel Managed By Concord Hospitality Enterprises Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Execute the production of recipes required to fulfill the menu. Plan daily food production and assign staff accordingly to execute the plan....
- Morrisville, NC (11 miles from Raleigh, NC)
- 13 days ago
- Morrisville, NC (11 miles from Raleigh, NC)
- 13 days ago
Kitchen Manager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
- Durham, NC (21 miles from Raleigh, NC)
- 14 days ago
- Durham, NC (21 miles from Raleigh, NC)
- 14 days ago
Collaborates with CDC and/or EC on menu development and engineering. Qualifications Minimum of two years experience in a fine dining restaurant environment....
- Durham, NC (21 miles from Raleigh, NC)
- 15 days ago
- Durham, NC (21 miles from Raleigh, NC)
- 15 days ago
This role is responsible for innovative menu development, food/ labor costing, team member training and an elevated knowledge of all government health regulations and industrial safety standards....
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
- Morrisville, NC (11 miles from Raleigh, NC)
- 24 days ago
- Morrisville, NC (11 miles from Raleigh, NC)
- 24 days ago
Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Are you ready to...
- Durham, NC (21 miles from Raleigh, NC)
- 25 days ago
- Durham, NC (21 miles from Raleigh, NC)
- 25 days ago
Sous Chef Sous Chef locations TG - Venue - Durham time type Full time posted on Posted 2 Days Ago job requisition id JR2023-10992 How You'll Do It Supervise the team in providing best-in-class...
development, food presentation, and maintaining consistency Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment In-depth knowledge of...
Sous Chef - Sports & Social Cary
- Cary, NC (8 miles from Raleigh, NC)
- 30+ days ago
- Cary, NC (8 miles from Raleigh, NC)
- 30+ days ago
Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art...
EXECUTIVE CHEF I - Merck - Durham NC
- Durham, NC (21 miles from Raleigh, NC)
- 30+ days ago
- Durham, NC (21 miles from Raleigh, NC)
- 30+ days ago
Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every...
Demographic Data for Raleigh, NC
Moving to Raleigh, NC? Find some basic demographic data about Raleigh, NC below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Raleigh, NC
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Raleigh, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Portion Control
- Batch Cooking
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Scratch Cooking
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Food Preparation
- Cost Management
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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